Yangliping

User profile: Xiefei

User info
  • RegisteredMay 27, 2008
  • RegionChina
  • VerifiedYes
  • RegisteredMay 27, 2008

Forum posts

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Forums > Living in Kunming > Recommend a translating service?

PM'ed a contact for you.

That official agency people are mentioning is really only useful if you need a notarized translation to hand into a government office, like an official translation of your passport or driver's license. Avoid them if you need to actually communicate something clearly.

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Forums > Living in Kunming > Local Move of Bed

There's also a truck/van hailing app now called 货拉拉. It works just like Didi/Uber, but you can use it to hire anything from a minivan to a mid-sized truck.

They'll usually include some basic lifting, and are generally happy to negotiate to hire another person or two when there's more work involved.

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Forums > Living in Kunming > Working two jobs

What vicar is saying was actually correct, but that was in the past, and it was only for foreign experts (most teachers), not for people on the old work permits (people working in most other industries).

The wording of the law was that foreign experts could do other work for other organizations as long as the original employer gave permission, and it was all properly contracted and taxed.

The idea was that universities and research institutions were going through a lot of trouble to bring in foreign experts, and other institutions could make use of their expertise. These rules were written back in the early days of the reform and opening, so picture university teachers providing tutoring and expertise to the local government bureaus and state-owned factories.

Now the two types of permits are folded into one, and I'm pretty sure that rule is gone now.

It was still on the books about a decade ago when I was looking to contract out a large editing project, but the tax authorities had no idea where to even begin documenting it. It seemed no one was taking advantage of that rule.

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Comments

Great stuff. Keep it coming.
Here are a few suggestions/requests for future cooking posts:
- su hongdou (crispy red beans n kale)
- kao qiezi (roast eggplant, shaokao style)
- erkuai ji (chicken w/ erkuai)

It's great to see, after all these years of talk, that environmental policy might be starting to grow some teeth.
I've also read that a lot of Beijingers and city govt leaders are looking at how they can keep up the environmental improvements they made during the Olympics. Some good came out of those games after all.

There is actually one last segment of the wall still intact. It stretches along the back of the restaurants in wenhua xiang that abut the Yunda foreign students dorm. The wall can be seen from some of those dorm rooms, and was visible from the street a few years ago when many of those restaurants were rebuilt.

Good stuff. Too many people keep trying to tell me that this building is the old French legation. I've even seen it written in the guide books

Reviews

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Excellent Thai food served in a beautiful art deco setting. The bar is also top notch, with great cocktails, whiskys and cigars.

When the weather is good, try to get a table on the rooftop garden, which offers views of the Bird and Flower market.

May be a little pricier than some of the other Thai restaurants in town.

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An exciting new gallery space built from an old factory warehouse in the Paoluda Creative Industry Park. Looking forward to seeing what they'll do with it.

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A great little place in the middle of a beautiful valley chock full of great climbing spots.

The beds and rooms are very comfortable, though the bathrooms are shared, and of the "eco" variety (a plus as far as I'm concerned).

The owners are very helpful about everything from info on climbing spots to trip planning and getting around the area.

Also, the place is dirt cheap. I wholeheartedly recommend it.

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I heard they revamped the burgers so I went there for one last night. Had the blue cheese burger. Total mess, cheese and carmelized onions dripping all over the place. It was awesome.