"Wo bu yao dai zi" (我不要袋子) — I don't want a bag — is a sentence I say pretty often. Usually, at least two or three times a day, in response to shopkeepers and market traders trying to put whatever I have bought into a plastic bag.
Initial bans on plastic in China and Yunnan
Considering this, it may come as a surprise that China already imposed a ban on free plastic bags in 2008, to reduce the use of single-use bags. Yunnan province followed soon after, with a ban on production, sales and use on all plastic bags in 2009. The restriction initially had a big impact, reducing supermarkets plastic use by two-thirds. However, the provision of small bags and the booming online retail and take-out industry are undermining the benefits of this. Single-use plastic consumption in China has sky-rocketed again (proxy needed).
A very brief history of plastic
Plastic production took off in the 1950s. In the past 20 years, it has become so pervasive throughout our daily lives that avoiding it is almost impossible. Everything in our lives today depends to some extent on plastic — have a look around yourself right now – what do you see that is made of plastic? Think about what you bought today, was it plastic? Did it come wrapped in plastic or was it put in a bag? Our homes, our transport, our industry, our agriculture and food are all saturated with plastic products — many of these single-use.
The plastic problem
People are increasingly coming to terms with the fact that plastic doesn't naturally degrade once it's been produced. This means that the plastic you used today — the average single-use bag is used for 12 minutes — lives on for thousands of years as solid waste and toxic particles (microplastics) that enter the water you drink, the air you breathe and the food you eat. As a result of the vast quantities of plastic being produced every year, this problem has built up into a mountain and is causing huge negative impacts on our health, our environment and our economies.
How about recycling?
Well yes, recycling could potentially solve this problem. However, most single-use plastics are of poor quality and can't easily be either re-used or recycled. Recycling efforts are also generally low, as highlighted by a 2017 study which revealed that 90.5% of all plastic produced has never been recycled. Recycling is also more expensive than making brand new products out of oil — the source material of plastic — because most plastic is contaminated in some way. Think about how dirty your yoghurt pot or the packaging around your food are after use. It takes a lot of energy, time and water to clean up to the level needed for recycling.
Cleaning up our act
Thanks to documentaries such as the Blue Planet, global awareness of the issue of plastic pollution has exploded amongst consumers in recent years, with increasing calls for single-use plastics to be banned or restricted. Several high profile plastic straw and single-use plastic bag bans have also come into force in countries around the world, unfortunately often replacing oil-based plastic with other problematic materials such as corn starch or paper — which require a lot of land to produce and therefore displace either agriculture or wildlife.
China's plastic policies
What is China doing about plastic? In 2010 China was the largest global producer of plastic waste at 60 million tonnes — that is more than 20 million tonnes more than number 2 USA. 75% of this waste was mismanaged — meaning it was littered, not recycled or managed in controlled disposal sites
However, as mentioned earlier, China was an early adopter of single-use free plastic bag bans, and for years China was also the world's recycler, accepting waste of varying quality from other countries which lacked the facilities to deal with recycling at scale such as the US and Europe. This global plastic recycling hegemony ended in 2017, when China restricted the import of waste from other countries. This waste naturally also included plastics, leading to a big uptick in recyclable waste heading to landfill in the exporting countries.
Conversely, recycling is being pushed hard on the domestic agenda in China, with over 40 cities rolling out compulsory rubbish sorting and recycling schemes. The strict guidelines and support provided by volunteers to help residents understand the rules is likely to ensure the recycling habit gets off to an excellent start as contamination is one of the biggest problems affecting recycling worldwide. The Chinese recycling industry has changed from one that was seen as slightly dirty, to one which is supporting the national government policy for "ecological civilisation" and green growth in China.
Recycling in Kunming
As a Kunming resident, I have been eagerly anticipating the introduction of the la ji fen lei hui shou (垃圾分类回收) rubbish sorting and recycling system in the city. The classification system looks straightforward:
• Wet: Perishable daily garbage.
• Recyclable: Items suitable for recycling and resource utilization.
• Hazardous: Waste that poses a direct or potential hazard to human health or the natural environment.
• Dry: All waste that doesn't fall into any of the aforementioned three categories.
But, in practice there are complications such as single-use paper cups that can't be recycled due to a layer of plastic film waterproofing. Hopefully, Kunming will also have it's army of volunteers to help us get it right. The rollout across Kunming isn't yet complete, but the government has plans to expand testing sites once the initial issues have been ironed out.
Other new rules show that China has big plans, with the National Development and Reform Commission announcing in January 2020 that plastic bags will be banned across cities by 2022 and reduction targets for hospitality coming in on a rolling basis over the next few years.
It is hopeful that as single use plastic consumption is now clearly recognised as a problem by the highest levels of government in China that the issue will be comprehensively addressed through a mixture of production restrictions, increased recycling and demand reduction.
You and plastic
In the meantime, what can you do? Steps that everyone can take are pretty simple and will probably end up saving you money.
1. Cut down on take-out or wai mai (外卖). The delivery is heavily wrapped in single-use plastic. Cook for yourself or head out to eat.
2. Re-use your bags. This is easy once you get into the habit — just carry a couple of plastic bags with you when you go out.
3. Get yourself a reusable water bottle and refill as you go. Water is provided in every restaurant for free.
4. Get your veggies from the market — they're not pre-wrapped like supermarket produce and it's a lot cheaper and fresher.
5. Learn some useful phrases: I don't want single use products: wo bu yao yong yi ci xing de chan pin (我不要用一次性的产品). Do you have a bowl that isn't wrapped in plastic? you mei you bu yong suliao bao zhuang de xiao wan (有没有不用塑料包装的小碗)
7. Join the Waste conscious Kunming WeChat group for friendly hints and tips on how to live a happy low-waste life.
Take the plastic quiz
Do you know if you're a plastic junkie? Take our quiz below and find out — you might be surprised at the results!
Question 1. How often do you eat take-out each week — at home and work?
A. Never, take out sucks
B. Less than once a month
C. Less than twice a week
D. Every day
Question 2. How often do you re-use your own plastic bags to go shopping？ A. Every single time, I am a green queen/king
D. Never, all my bags go straight in the bin
Question 3. How often do you order goods online?
A. Never / hardly ever
B. More than three times a year
C. Less than once a month
D. Once a week or more
How often do you take your own Tupperware to a restaurant to box up any leftovers?
A. Everytime, I love my Tupperware
D. Never even thought about it
Question 5. Do you carry plastic bags with you when you go out in case you want to buy something?
A. Everytime, my pockets are bulging
D. Never, they'll give me a bag
Question 6. Have you ever refused to buy something because it was wrapped in too much packaging?
A. Yes, I hate plastic!
B. Quite often
C. Once or twice
D. Never, plastic is pretty
Question 7. Do you ask restaurants to provide unwrapped tableware?
A. Yes, I hate plastic!
B. Quite often
C. Once or twice
D. Never, is this an option?
Question 8. How often do you order take-out drinks?
B. Less than once a month
C. More than twice a week
D. Everyday, I'm a bubble tea addict
Scroll down for your results!
Answers mostly A: You rock dude, complete green inspiration to us all.
Answers mostly B: Getting there, but you can't claim green leadership just yet
Answers mostly C: Hmmm... there is work to be done here
Answers mostly D: Wow, total plastic junkie - the only way is up!
Editor's note: Article author Rachel Hemingway has been working internationally for 15 years focusing on the interactions between environmental policy, conservation and poverty alleviation. She is currently based in Kunming, where she studies Chinese.© Copyright 2005-2020 GoKunming.com all rights reserved. This material may not be republished, rewritten or redistributed without permission.