User profile: Chingis

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Forums > Food & Drink > Business Behaviour in KMG A word of advice for Francesca's BOX

I have no problem with Chris, nor for people who don't want fa piao. But if someone wants to go out of their way to make snide comments about what kind of person I am just because I ask for a receipt, and they don't, then I guess it's too bad if I bite back. As for "outrage", please cite where I claimed to be outraged. I just believe establishments such as French cafe' should set the bar a little higher than your average dumpling seller. You don't agree? That's fine by me, but why feel the need to make patently absurd assertions about what kind of person I am?

I'll take it up with Chris over a cold Brooklyn or something, and rest assured we will be hugging and kissing in no time...

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Forums > Food & Drink > What's with the beef over fapiao?

The business in question paying tax is one thing, what is more of a concern to me is that I can claim a legitimate business expense. And if we are to take the approach that foreigners are guests here then perhaps we should at least have enough respect for the system to not build a business model around avoiding paying tax. I consider this kind of behaviour disrespectful in the extreme, far more than the street peddler who spends his whole miserable time looking over his shoulder for thuggish chengguan. People who have enough money to voluntarily come to this country to start a business do not fall into the same category as these poor unfortunates.
And you are right tiger, it is not my responsibility that a business pays it's tax, but it is most certainly my right to insist on a tax receipt

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True story- I ran into blobbles in the wilds of the Tian Shan last year. We spent a few days in the mountains together, and at that time he often pondered aloud how much he wanted to cook up some marmot soup, an animal which is also known to have a high incidence of rabies. He eventually left the hills unsated.

It makes me wonder what really did happen to those that raccoon...

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And for an "Adam Ryan" your......Engrish sux dude!

Babs' pizza is not bad at all, and Im not exactly sure how it could be swimming in oil even if it tried.

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"In January 2012 we ended up with a lazy cook that produced very inconsistent dish quality, one day good, the next terrible, especially obvious on Pizza. Because it was just before Chinese New Year we could not fire him without problem staffing the kitchen."

Interesting that you made the decision to serve often "terrible" food, which people had to pay for presumably, rather than just close the kitchen until you could find a cook that didnt serve terrible fare. If I were you, and having been to your establishment once I speak with limited experience, I'd be extremely grateful with the 4 stars you already have

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Is this place new, has it just changed to a fantastic new menu, or are there other forces at play here?

Any old timers or Michelin- rated French chefs who have recently moved to KM been here?

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"chongzijia" would it be wrong of me to assume you had a relationship with this guesthouse? If so don't you think you should state this up front, and possibly abstain from giving a star rating?
Actually I think if you pay for an ad you are able to write an intro for your business...

Otherwise your review may appear to be slightly disingenuous? These reviews have low enough credibility as it is. Just a thought.

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I went there over the winter. Beer was nice and cold but the bar appeared to have no roof. Perhaps it has one now...