User profile: chris

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Forums > Living in Kunming > Temples in Kunming

Not sure if Natsymir means Kunming's four main urban districts or Kunming municipality when saying all the temples in Kunming, but Panlong Temple (盘龙寺) on the south end of Dianchi near Jinning is one of the largest and best-known temple compounds in the Dianchi Basin. I'm not an expert on it, but it seems to be one of the more important temples for Kunmingers - it is packed with locals who usually drive there from the city. Definitely worth including in your temple hunt, in my opinion.

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Nice work Ben. I've wondered about this area every time I've taken the train from Kunming to Guangzhou. I always keep my eyes open around 5:30 or 6 to make sure to catch a few seconds of the remarkably tall waterfalls on the east side as they catch the late afternoon sun... some of my favorite scenery in southwest China. Will go there next time I'm passing through - thanks for scoping it out first!

Last saw them at the Speakeasy in 2008, one of the more memorable performances I saw there. I hear they're still a very good show.

Best one for me was in the old airport in the late 90s: "Warmly welcome foreign fiends"

Reviews

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Four stars for a great restaurant with friendly staff.

I give Tusheng Shiguan a fifth star for its goal of promoting environmentally sound food production.

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My favorite Tengchong-style restaurant in Kunming. Their ersi and erkuai are trucked over from Tengchong and are the real deal — Kunming ersi and erkuai do not compare.

The restaurant itself is a bit jumbled, but there are a couple of tables outside in the courtyard that are nice to sit at when the weather's pleasant.

Don't believe them when they say they don't have lufu.

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Tom and Jiajia have been baking up a storm lately. Thanks to them I have delicious sourdough bread to toast on the space heater in the office.

The Bircher muesli is probably the healthiest and most delicious breakfast around.

Pound for pound, one of the best little Western restaurants in China. 佳佳万岁

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Just had gnocchi in mushroom sauce and a glass of wine for dinner on the balcony in mid-January. Awesome.