Hey good to hear from you. I'm going to be away until January but would love to go hunting then. As far as I know there are only a handful of us here who mountain bike, but we're all keen. Hopefully we can organise through this thread and start getting more of a community together.
Not sure what to do about the postage, but you'd be better off buying only the knives you need; for 300kuai you can get 2 or 3 half decent knives, or a box full of crap ones.
As Danmairen said: "it's at least a reasonable assumption to think that the Japanese made their last stand in one of the few solid stone structures of the period at the time of Tengchong's liberation"
I've been eating here regularly for a year now and my opinion of it keeps getting better. The staff and owners are lovely welcoming people, and the food is excellent.
It's the only Chinese restaurant in Kunming where I can be confident that I'm not ingesting large amounts of agricultural poison along with my food.
I'm afraid that I'm the problem. I'm not the boss, but I bake the bread.
I'm quite inconsistent and unreliable.
The thing is, I don't do the same things everyday and get the bread out at the same time everyday. I understand the danger in this, but I can't stop trying new things. Often, those experiments fail, or go slower than I hoped. But I am learning from them.
I'm trying to organise something so that hopefully, soon, things will settle into a routine.
I am a great lover of Indian food, so it is with a heavy heart that I see people here rate this place. In short, the food is very bad. To sell it as "authentic Indian cuisine" is poor.
Last time I went I wrote a note offering to teach the chefs some recipes that I know are very good. I saw the staff throw my note in a bin. Not cool.
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Charcuterie: Taking food safety into one's own hands
Posted bySuperb work guys, and a great article.
Video: Unseen Stone Forest
Posted byFantastic images guys. Thanks
Forgotten British consulate getting Chinese facelift
Posted bywww.3abc.net/?p=15062
lenicolewong.com/2010/07/06/tengchong-a-taste-of-yunnan-2/
www.greggmillett.com/China_Trip_2008_II.htm
As Danmairen said: "it's at least a reasonable assumption to think that the Japanese made their last stand in one of the few solid stone structures of the period at the time of Tengchong's liberation"
Forgotten British consulate getting Chinese facelift
Posted byJarhead...
How about getting on the interwebs and attempting some research of your own?
Cycling from Kunming to Lüchun
Posted byJust while we're sharing Nansha cycling stories....
www.crazyguyonabike.com/[...]