Horse burger.
Horse burger.
I've forgotten how much it was, sorry.
I (UK passport) had no problem getting a Chinese tourist visa last time I was in Hanoi (May this year). Most of the travel agencies I asked offered the service. They send the passport down to Saigon, and it takes about 5 days.
Try this place out: www.gokunming.com/en/listings/item/tus_33006/tusheng_shiguan
Certainly no digou you there and they are really nice people. I'm sure you'll have no problem getting good vegan eats there.
Unfortunately there are a few irritating thread shitters on these forums at the moment. Hopefully gokunming will soon have a report button so that helpful forums users can notify the gk team of the kind of pointless negative posting we see in this thread.
It will make the whole site much nicer to read.
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I've been eating here regularly for a year now and my opinion of it keeps getting better. The staff and owners are lovely welcoming people, and the food is excellent.
It's the only Chinese restaurant in Kunming where I can be confident that I'm not ingesting large amounts of agricultural poison along with my food.
Go there. Often.
I'm afraid that I'm the problem. I'm not the boss, but I bake the bread.
I'm quite inconsistent and unreliable.
The thing is, I don't do the same things everyday and get the bread out at the same time everyday. I understand the danger in this, but I can't stop trying new things. Often, those experiments fail, or go slower than I hoped. But I am learning from them.
I'm trying to organise something so that hopefully, soon, things will settle into a routine.
Please bear with me.
Proper cool.
Hard to think of a reason not to give Dune a five star review. The owners are very friendly and provide excellent service, as do the staff.
The noodles are decent, and give one a good impression of the kitchen; I won't be afraid to sample other dishes on the menu.
The main event though is the beer selection, which is one of the best in town.
A great spot to sit in the afternoon sun sipping a good beer.
I am a great lover of Indian food, so it is with a heavy heart that I see people here rate this place. In short, the food is very bad. To sell it as "authentic Indian cuisine" is poor.
Last time I went I wrote a note offering to teach the chefs some recipes that I know are very good. I saw the staff throw my note in a bin. Not cool.
Pandas tame Tigers 19-14
Posted by19 - 14 is a good result for your first game. Congratulations guys! :-)
Interview: Huan Huan
Posted byGreat place, and a great guy. Go and look at the selection book for t-shirt and hoody graphics; gold mine. Huan Huan is a very funky and thoughtful man.
Charcuterie: Taking food safety into one's own hands
Posted byAll hail Sausage King Willson. Cheers for the tip.
Charcuterie: Taking food safety into one's own hands
Posted byColin is right, the sausages are delicious. I'll be first in line when the salami and prosciutto goes on sale. Many thanks!!
Charcuterie: Taking food safety into one's own hands
Posted byI'll be there right away!