ECMWF has been around since 1975, but this year they made serious improvements to the resolution of their forecasting model.
More here: arstechnica.com/[...]
ECMWF has been around since 1975, but this year they made serious improvements to the resolution of their forecasting model.
More here: arstechnica.com/[...]
One of my favourite places.
I've just bought a large amount of imported French T65 flour, but actually prefer the other flours I use for the kind of bread that I make.
22.6kg cost me 300 rmb, I'd be willing to sell for 8 rmb per kilo.
Tea Leaf Nation.
It is a bit like an onion.
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I've been eating here regularly for a year now and my opinion of it keeps getting better. The staff and owners are lovely welcoming people, and the food is excellent.
It's the only Chinese restaurant in Kunming where I can be confident that I'm not ingesting large amounts of agricultural poison along with my food.
Go there. Often.
I'm afraid that I'm the problem. I'm not the boss, but I bake the bread.
I'm quite inconsistent and unreliable.
The thing is, I don't do the same things everyday and get the bread out at the same time everyday. I understand the danger in this, but I can't stop trying new things. Often, those experiments fail, or go slower than I hoped. But I am learning from them.
I'm trying to organise something so that hopefully, soon, things will settle into a routine.
Please bear with me.
Proper cool.
Hard to think of a reason not to give Dune a five star review. The owners are very friendly and provide excellent service, as do the staff.
The noodles are decent, and give one a good impression of the kitchen; I won't be afraid to sample other dishes on the menu.
The main event though is the beer selection, which is one of the best in town.
A great spot to sit in the afternoon sun sipping a good beer.
I am a great lover of Indian food, so it is with a heavy heart that I see people here rate this place. In short, the food is very bad. To sell it as "authentic Indian cuisine" is poor.
Last time I went I wrote a note offering to teach the chefs some recipes that I know are very good. I saw the staff throw my note in a bin. Not cool.
Pandas tame Tigers 19-14
Posted by19 - 14 is a good result for your first game. Congratulations guys! :-)
Interview: Huan Huan
Posted byGreat place, and a great guy. Go and look at the selection book for t-shirt and hoody graphics; gold mine. Huan Huan is a very funky and thoughtful man.
Charcuterie: Taking food safety into one's own hands
Posted byAll hail Sausage King Willson. Cheers for the tip.
Charcuterie: Taking food safety into one's own hands
Posted byColin is right, the sausages are delicious. I'll be first in line when the salami and prosciutto goes on sale. Many thanks!!
Charcuterie: Taking food safety into one's own hands
Posted byI'll be there right away!