User profile: Bernie

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Forums > Food & Drink > what ya want?

INDIAN?
I have just returned from Shanghai where, in a decent, genuine, Indian restaurant, the manager told of his interest in opening a restaurant in Kunming. Being a foreigner, he would need a Chinese investor for a joint venture. If you know of an interested party, please let me know.

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Ernie; I would agree with you if, as you say, "Chinese are going to flood into Nepal?" I certainly agree that, today, Nepal may be pragmatic and accept aid from who ever cares to offer it.
But my suggestion is that this proven theory of a decades-long integration will be realized by the Nepalese only when it is too late.
I am surprised (if I understand you correctly) that you are unaware of the patience of the CCP when seen in their relationships with Tibet, Mongolia, Korea (and believe me when I assure you that the CCP believes Korea to be one country) Hong Kong and Macao, and Taiwan, et al (yes, et al).
Compared to China, I find it very difficult to describe India as a country with tentacles.

Of course, there are two sides to this story. Communication and development and, closely related, politics.
Once again China spreads its tentacles, looking for an area with Tibetan links and a good defensive buffer against India. It saturates the country with Chinese and when the Nepalese revolt against this intrusion the Chinese will send the PLA to protect its citizens.
An old Soviet trick.

The most friendly man in Kunming. Having left Kunming, he is one of my favorite memories. I am so pleased that he has a new four-legged friend. I wonder if this publicity will help him to find his son - I hope so.
Thanks Chris.

Well. Mr. Corrupt Party Member of the "Sichuan People's Congress", if that is true, and you are indeed doing tax-paid business, why not do it in the business office - and does it matter if the police are nearby if your business is legitimate?

Of course, we can't say anything because you were led there by your Kunming tax-paid cadres. Ho, hum. :-(

Reviews

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This restaurant is totally overwhelmed whenever the 4th floor is opened ... especially at weekends.

The kitchen is too small, and the kitchen staff too inexperienced. As others have said, it isn't difficult to learn that an 'appetizer' is a 'starter' and should be served before the main course.

To explain that the kitchen is "Too busy" should mean. 'CLOSE THE TOP FLOOR!'

The owner must recruit more staff from India, and spend more time at the restaurant (He hasn't been here here for three months).

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Poor service, certainly. Exagerated ego, probably.

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'American' breakfast with Yunnan tea ... No thank you!
I yearn for fresh bread somewhere.

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I am considering a visit to Kunming soon.
This information confuses me. There is another hotel on the opposite side of the street (opposite the university's West Gate) that is also called (as far as I remember) Yunnan University Hotel.
It is much less expensive.
Hotel reviews are much needed.