Forums > Food & Drink > Western-run places in KM too expensive? @Colinflahive
First, you don't have to justify your business idea or costs calculations.
For all you should care you could charge 1000 RMB for a Coke. It's your successful business and how much profit you make, or how you make it, is as you please.
But you are
comparing 2 different things.
The local food market price vs. bulk and F&B supplier prices.
I am sure that your bulk purchase costs have not changed.
The same goes for staff salaries, unless you hire experienced, already trained staff.
The local staff we hired was had an increase of 500RMB from 10 years ago. Without experience and training in the restaurant business 1500 RMB - 2000RMB [the years ago] to nowadays 2500 RMB to 3000 RMB. All depending on skill and experience. A good staff manager or bar manager, of course can ask for more.
And I am sure that the prices you pay for coffee, booze and food ingredients have not changed a lot in the last ten years, -when buying large quantities.
Smoked salmon is very cheap, from what I remember at METRO. A bit over 100RMB for 700gram of already smoked salmon. 139RMB for a kilo of uncured salmon, if you want to trouble yourself or fry it.
Burmese avocados are also rather cheap when bought in bulk through the right suppliers, same goes with vegetables and even meat [including beef].
There have been increases in prices but in my calculations, it doesn't justify what many owners do. To link their overall prices to single market items, or just raise whenever they feel like, when the news report tofu prices
to increase.
Plus, you cannot just add RMB's on all items. A restaurant lives from crowds of customers and talking about what a bowl of noodles costs has little to do with the business concept of a bar or restaurant
Well of course you can all do that and I don't have a problem with that, at all. It is a business and it shall thrive, but you have to expect complaints from customers and them argue about increases of prices.
And they are right. It cannot be that Kunming is more expansive, or at least on the same price level with Beijing or Shanghai.
that just doesn't add up
The only agreeable point is rent, but many have dodged that bullet by moving to a cost friendlier location.
I understand the frustration of some customers, I only visit two foreign owned joints in Kunming, because all others are overpriced for the quality and portions.
In short having a foreign restaurant is still a very good business with very large profit margins.
You guys seem to have a very good life, otherwise you wouldn't run the café and expand. Right?
Recipe: Seaweed, ginseng and sage root soup
Posted byPlus a lot if chinese medz are equally useless. I went to a pharmacy once having a migrane attack and they tried to sell me a painkiller that becomes effective after 7days. Some parents feed their kuds cild medicine for 4 weeks and praise their effectiveness...while the kids still sniffle like coked up rabbits.
Recipe: Seaweed, ginseng and sage root soup
Posted byActually most western medicine is not chemical just working ingredients extracted an processed into pills and liquids. Similar to chinese medz these days.Not surprising that even the toughest western medz are almost completely natural e.g. thats cancer chemo.
If you are worried about the crap that is in western medz, then i wouldn't go chinese style.
I used a lot of TCM and the chinese medz were always at least twice as expensive as the western medz. Plus in europe you don't have to care aboyt the price tag,since you healthcare plan takes care of it.
Recipe: Seaweed, ginseng and sage root soup
Posted byI love people praising TCM becasue it's so mild and less aggressive than the Western counterpart.
I read about Chinese Medicine especially in Chine, it's so tainted with pollutants and pesticides that Western, including Taiwan and HK phyician rethinking the TCM products. It's so beautiful how ineducated the common Chinese person is. I had a chat with a parent that was talking nonstop about the benefits of TCM and how terrible Western medz are I told her that more than 2/3 of the TCM is highly polluted and you can't boil fry or properly wash it because it would take away the ingredients.
The areticle said the clean or npolluted one is for Export due to higher food safety standards and even then a lot is still fished out of the market.
I used both medicines in my life both I can handle quite well but I am switching to more Western Medz if needed. At least it's clean...er.
Although I love the bitter taste of TCM.
Yuxi university working to preserve minority languages
Posted byIt does look cool and strangely contemporary. Although it looks a little bit like Fido Dido on speed.
Yunnan: A Chinese Bridgehead to Asia
Posted byI wish Yunnan would have a better cradit/loan system, disregarding nationality. So that smaller and maybe smarter start-up's could bring new innovations and ideas and thus quality into all sorts of products and services.
As well as a more efficient and fairer taxation system for small or start up companies, like in many European states.
This province could be the innovative engine of this country. If they would try to attract through tax and loan benefits, plus that would bring more income for the state as well.
It for sure, has everything it needs from weather, location, geography, etc.
Just think about all the industries you could possibly build, and run here, (except of course ocean related industries). Ahhhhh..... just dreaming.