China Insights

stir-fry Features Articles – page 2

RSS Feed

Recipe: Spicy Dai tomato soup

Features Patrick Scally

Recipe: Spicy Dai tomato soup

Recipe: Yunnan-style crispy red beans

Features Guo Duomi

Recipe: Yunnan-style crispy red beans

January 12, 2009 4 comments

Recipe: A Yunnanese dinner for two

Features Patrick Scally

Recipe: A Yunnanese dinner for two

April 12, 2012 5 comments

Recipe: Turmeric dumplings in pu'er tea

Features Patrick Scally

Recipe: Turmeric dumplings in pu'er tea

October 15, 2013 5 comments

A trip to Kunming's mushroom district

Features Dan Siekman

A trip to Kunming's mushroom district

July 27, 2010 4 comments

Kunming smells part II: The good, the bad and the ugly

Features Roz Weitzman

Kunming smells part II: The good, the bad and the ugly

December 22, 2017 3 comments

Recipe: Yunnan-style Hongshaorou

Features Roz Weitzman

Recipe: Yunnan-style Hongshaorou

Recipe: Copper pot rice

Features Roz Weitzman

Recipe: Copper pot rice

April 19, 2013 2 comments

Recipe: Eggplant cutlet with fermented tofu paste

Features Patrick Scally

Recipe: Eggplant cutlet with fermented tofu paste

August 1, 2014 5 comments

Foraging for wild edibles in Kunming's hills

Features Colin Flahive

Foraging for wild edibles in Kunming's hills

July 19, 2012 11 comments

Zen and the Chinese art of motorcycle driving

Features Colin Flahive

Zen and the Chinese art of motorcycle driving

December 9, 2014 20 comments