Hey good to hear from you. I'm going to be away until January but would love to go hunting then. As far as I know there are only a handful of us here who mountain bike, but we're all keen. Hopefully we can organise through this thread and start getting more of a community together.
Not sure what to do about the postage, but you'd be better off buying only the knives you need; for 300kuai you can get 2 or 3 half decent knives, or a box full of crap ones.
I had some Bamboo rat on a trip down to Banna over the holiday. It made a delicious broth, though I reckon they'd caught a racing rat because there wasn't much meat to speak of.
I've been eating here regularly for a year now and my opinion of it keeps getting better. The staff and owners are lovely welcoming people, and the food is excellent.
It's the only Chinese restaurant in Kunming where I can be confident that I'm not ingesting large amounts of agricultural poison along with my food.
I'm afraid that I'm the problem. I'm not the boss, but I bake the bread.
I'm quite inconsistent and unreliable.
The thing is, I don't do the same things everyday and get the bread out at the same time everyday. I understand the danger in this, but I can't stop trying new things. Often, those experiments fail, or go slower than I hoped. But I am learning from them.
I'm trying to organise something so that hopefully, soon, things will settle into a routine.
I am a great lover of Indian food, so it is with a heavy heart that I see people here rate this place. In short, the food is very bad. To sell it as "authentic Indian cuisine" is poor.
Last time I went I wrote a note offering to teach the chefs some recipes that I know are very good. I saw the staff throw my note in a bin. Not cool.
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Around Town: Biking the trails of Changchong Mountain
Posted byBlobbles, get in touch, I'd be happy to show you that trail and chat about future trail building posibilities.
Interview: Jin Feibao
Posted byHang on a minute, Fei Bao is pretty hardcore but he's got nothing on Messner!!!
en.wikipedia.org/wiki/Reinhold_Messner
Insect cuisine: Bugging out in Kunming
Posted byI had some Bamboo rat on a trip down to Banna over the holiday. It made a delicious broth, though I reckon they'd caught a racing rat because there wasn't much meat to speak of.