Thanks. I'll return after making it and let you know how it went.

@Tiger -- Have you tried making mapo doufu 麻婆豆腐？

I like eating it in restaurants, but would like to try making it at home mainly so I can reduce the heat just a little. Would like to preserve the character of it, the overall taste profile, just with a little less fire.

Have found several on-line recipes that look straight forward enough, but have not yet done any testing.

I live in Kunming, so finding authentic ingredients poses no problem. Even real 郫县豆瓣酱 is easy to find.

I'll bet you have, and I was curious about your experience. Thanks for your thoughts!

-edited- You were right @Jojio.

Here it is: 919K (from airport to south train station.)

bus.mapbar.com/kunming/xianlu/919luKxian/

Good information @Jojio. Thanks.

Do you know whether there is a similar bus that goes between the South Train Station and Changshui Airport?

Your bank can issue it. I've done it a BOC. Called 银行汇票 in Chinese.