Thanks. I'll return after making it and let you know how it went.
User profile: gbtexdoc
- RegisteredMarch 13, 2008
- RegionNorth America
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- RegisteredMarch 13, 2008
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@Tiger -- Have you tried making mapo doufu 麻婆豆腐?
I like eating it in restaurants, but would like to try making it at home mainly so I can reduce the heat just a little. Would like to preserve the character of it, the overall taste profile, just with a little less fire.
Have found several on-line recipes that look straight forward enough, but have not yet done any testing.
I live in Kunming, so finding authentic ingredients poses no problem. Even real 郫县豆瓣酱 is easy to find.
I'll bet you have, and I was curious about your experience. Thanks for your thoughts!
-edited- You were right @Jojio.
Here it is: 919K (from airport to south train station.)
Good information @Jojio. Thanks.
Do you know whether there is a similar bus that goes between the South Train Station and Changshui Airport?
Your bank can issue it. I've done it a BOC. Called 银行汇票 in Chinese.
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Kunming Museum
The CNAC exhibit, which is on display now, February 2009, is extremely intersting and well done. Worth a trip. The museum charges no admission and the Number 1 Kunming bus goes there.
Film Review: The Sun Also Rises
Posted byI don't see this film listed as playing now. Has it come and gone, or did you see it as a video release?
New Kunming hospital to spearhead provincial heart health drive
Posted byIs this facility open and operational now, or still in the planning stages?
Interview: Tracking Kunming's trash with Adam Liebman
Posted by>>"does anybody know how these trash pickers are called in chinese?"
It's 收废品 for the people who ride around on the 3-wheel bikes 三轮车 and collect broken appliances. I'm not sure of the term for the smaller-scale "dumpster divers."
Recipe: Frogs carrying slate stones
Posted byThanks, Sabrina. I don't think they are in season yet (in Kunming.) What I'm seeing now in the markets are 毛豆。
Recipe: Frogs carrying slate stones
Posted byAre those 蚕豆?