Wonders Of Yunnan Travel

User profile: gbtexdoc

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  • RegisteredMarch 13, 2008
  • RegionNorth America
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  • RegisteredMarch 13, 2008

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Forums > Food & Drink > Food tips & ideas

@Tiger -- Have you tried making mapo doufu 麻婆豆腐

I like eating it in restaurants, but would like to try making it at home mainly so I can reduce the heat just a little. Would like to preserve the character of it, the overall taste profile, just with a little less fire.

Have found several on-line recipes that look straight forward enough, but have not yet done any testing.

I live in Kunming, so finding authentic ingredients poses no problem. Even real 郫县豆瓣酱 is easy to find.

I'll bet you have, and I was curious about your experience. Thanks for your thoughts!

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The CNAC exhibit, which is on display now, February 2009, is extremely intersting and well done. Worth a trip. The museum charges no admission and the Number 1 Kunming bus goes there.