Here are my immediate thoughts. I am no expert, and you will also get differing opinions.
Homestay. I occasionally see classified ads on here for people offering a free room, in exchange with some time spent with their kids. Some people are reasonable and only expect 2 hours per day. This still leaves a lot of freedom to study at a school. This would likely be with a middle class family the speaks Mandarin, not Kunminghua.
Learning dialect
Dialect is probably too strong a word. Kunminghua is more of a regional variation with variations in pronunciation and use of tones. Mostly it will be the older people in working class districts who use Kunminghua day to day. Most of these older people will also be able to speak and understand Mandarin. There are also ethnic languages, but these are mostly spoken outside of the city, and there are many of them.
Classes
Most classes have a mixed age group and there are many people in their 50s and 60s who come to China to study. There are some schools, and private tutors, who offer classes in local dialects; but these classes will probably be 1to1 and will cost a lot more per hour.
Visas
You will only be able to get a study visa from a recognized school. These schools may not take you on a tourist visa. Private tutors cannot offer a visa, but some people on a tourist visa do engage a tutor on an ad hoc basis (technical visa violation).
Most teachers are locals and you can usually double check something you think you heard on the street during coffee break at school.
North Vs South.
In the N people speak a more standard Mandarin, especially Beijing. As a result they usually hear people speaking good Mandarin. I have been in places where they just don't understand my poor Mandarin as they hear the word that I speak, e.g. if I often use the wrong tone, a problem for learners wanting to be understood. In other cities, where there are a lot of people from all over China and where tones are often mangled, or there are a lot of foreigners, local listeners brains are used to sorting through tone errors.
If you do come south you will hear different pronunciation, but people will also understand your pronunciation, and you can quickly adjust to locals speaking. A strategy I use is for me to repeat back what I think they have said in my bad Mandarin, and you can check their body language etc. to check for agreement.
These are just my observations, I am sure there are others can add to the discussion.


Getting Away: Shanghai on a shoestring
Posted byI lived in Shanghai for a number of years, it is pretty humid all year round. The summer is hot and wet, and yes once you walk out of the door in the morning you know you will be drenched in sweat all day. The winter is cold and damp, with the damp getting into everything, bedding, clothes, even your bones.
Pay in Shanghai is much higher, but you need the extra money just for apartment rents and higher prices for entertainment.
Shanghai is a good place for work, entertainment, shopping, and transportation, but it really is living in the rat race. Shanghai offers a higher standard of living, Kunming by comparison is more relaxed and offers a better quality of life. IMHO.
How to: Cook a Thanksgiving dinner in China
Posted byJust in time for Xmas. It is always nice to have some local knowledge about what is, or isn't, available locally for festival type foods.
Register Now! Compulsory Kunming-wide ebike registration ends April 15
Posted byI think the advantages for short term rental ebikes are the same as they were for short rental bicycles. With the added advantages of no additional cost charging, and no overnight parking issues (ebikes worse than bikes for this one).
The other advantages for the user, shared by both ebike and bicycle, include: free parking, can park anywhere, you can cross town on the metro and pick up another ride, no concern about theft (a big concern), and I am sure there are others.
Getting away: Mile
Posted byThe article mentions a campsite. Does anyone have any more information on that?
Snapshot: The Urban Sketchers of Kunming
Posted byI am pretty sure it is the same Roz who has written a lot about local cookery. www.gokunming.com/en/blog/poster/46/