Dining 6:00pm • 50 yuan
It’s been a year since our first Curry Night and for our 8th fundraiser on Saturday night, Yunnan Cricket Club are putting on our best feast yet!
50元 all-you-can-eat buffet and every penny goes to the ongoing development of the club
Chicken Curry — A rich and spicy curry sauce made with chicken thighs, which adds a lot more flavour to a curry than chicken breast.
鸡肉咖喱 - 用鸡腿制成的浓郁而辛辣的咖喱酱，比鸡胸肉更能展现出咖喱的风味。
Lamb Curry — We put two legs of tender and juicy lamb in this one and it’s a crowd favourite that can go quickly.
羊肉咖喱 - 我们在这一款菜中放了两条鲜嫩多汁的羊肉，这是人们的最爱，会很快被人们吃完。
Spinach & Potato Curry — Very similar to a daal, i.e. soupy and wholesome comfort food.
菠菜和土豆咖喱 - 天然，即甜味和有益健康的舒适食品。
Potato, Cauliflower & Pea Curry — A tasty and aromatic aloo gobi and a great vegetarian or vegan option.
马铃薯，花椰菜和豌豆咖喱 - 一种美味和芳香的阿罗戈壁和一个伟大的素食或纯素食选择。
Pakoras — Another vegetable option. We cook these fritters using pea flour, the coarseness of which makes all the difference to the consistency of the batter.
油炸蔬菜饼 - 另一种蔬菜选择。我们用豌豆粉烹制这些油条，其粗糙度与面糊的有所不同。
Fried Fish — Tender and boneless fish cooked in a lightly salted batter.
油炸鱼 - 用淡盐面糊煮熟的又嫩又无骨的鱼。
Mango Chutney — A hot and sharp homemade condiment made with ginger, tumeric and small lumps of in-season ripe fruit.
芒果酸辣酱 - 一种热辣的自制调味品，用生姜、膨化物和小团块制成的成熟水果。
Mint, Coriander, Green Chilli and Lemon Chutney — An authentic and tangy green chutney which goes great with the meats and bread.
薄荷，香菜，青辣椒和柠檬酸辣酱 - 一种正宗，味道浓郁的绿色酸辣酱，与肉类和面包搭配得很好。
We also have naan breads and salad as well as pink custard and fruit on offer.