Keats School

recipe Features Articles

Recipe: Lotus root with preserved vegetables

Guo Duomi, March 12, 2009

Recipe: Yunnan ham with capsicum

Guo Duomi, February 5, 2009

Recipe: Yunnan-style crispy red beans

Guo Duomi, January 12, 2009

Recipe: Seaweed, ginseng and sage root soup

Patrick Scally, November 5, 2013

Recipe: Yunnan ham with broad beans and goat cheese

Patrick Scally, March 6, 2015

Recipe: Yunnan-style pork and egg custard

Roz Weitzman, October 2, 2012

Recipe: Yunnanese mint and pomelo salad

Patrick Scally, January 21, 2015

Recipe: Yunnan-style Hongshaorou

Roz Weitzman, March 19, 2013

Recipe: Frogs carrying slate stones

Zhang Mei, July 3, 2017

Recipe: Yunnan goat cheese with broccoli and tomato

Guo Duomi, November 26, 2008