Please make reservations 1 day in advance. An 8-course meal is 320 yuan per person.
The Baiyu Hotel boasts a private fine dining restaurant in the pleasant surroundings of the Dianchi lakeside.
However discrete in appearance, the restaurant has made its name in gourmet circles. In order to maintain an exceptional standard, the chef limits couverts so each and every dish has his undivided attention.
Regular guests will testify to the qualities of chef Joe, a man of few words. He is a master of his craft, honed at a Canadian restaurant awarded with not just one, but two Michelin stars.
Recently discovered this restaurant and had one of the best dining experiences of the last few years. Japanese themed fine dining served in 8 courses by a chef who really cares about the quality of the food and the ingredients. Well worth the 320 yuan a head.
The restaurant is part of a small, beautiful boutique hotel close to the Dianchi boulevard, hidden in a villa complex.
Reservations are required, so best to give them a call before heading over.