Dining 6:00pm • Free entry
We're back again with the 50 kuai all-you-can-eat-curry deal
Here's the menu:
Chicken Curry — A rich and spicy curry sauce made with chicken thighs, which adds a lot more flavour to a curry than chicken breast
Lamb Curry — We put two legs of tender and juicy lamb in this one and it’s a crowd favourite that can go quickly
Spinach & Potato Curry — Very similar to a daal, i.e. soupy and wholesome comfort food
Potato, Cauliflower & Pea Curry — A tasty and aromatic aloo gobi and a great vegetarian or vegan option
Pakoras — Another vegetable option. We cook these fritters using pea flour, the coarseness of which makes all the difference to the consistency of the batter
Fried Fish — Tender and boneless fish cooked in a lightly salted batter
Pineapple Chutney — A hot and sharp homemade condiment made with ginger, tumeric and small lumps of ripe fruit
Mint, Coriander, Green Chilli and Lemon Chutney — An authentic and tangy green chutney which goes great with the meats and bread
We also have new naan breads as well as custard, cakes and fruit on offer.
All proceeds from the event go to the ongoing development of Yunnan Cricket Club.