Join Shangri-La Beer at O'Reilly's Irish Pub this Monday night as we unleash our Black Yaks on Kunming!

Our beer is brewed without artificial ingredients and stabilizers, and is crafted 3300 meters above sea level in the Tibetan highlands. We use natural, locally produced organic ingredients, as well as water from ancient alpine springs, striving to mesh European know-how while supporting the local market.

This specific beer is dedicated to the Tibetan black yak, strong and robust like a furious Tibetan yak bull. Brewed with highland barley, black and caramel malts with a hint of dark chocolate and roasted coffee beans, it captures the essences that characterize Tibetan culture: strong, energetic, and unique.

Come get your Black Yak Monday night!

这周一的夜晚，在昆明的爱尔兰酒吧，跟我们一起释放黑色牦牛的精神吧!

香格里拉啤酒酿造过程中，没有工业成份和添加剂,香格里拉啤酒诞生在青藏高原海拔3300米之上。利用得天独厚自然环境以及当地生产的青稞中的有机成分,再加上古代高山泉水的混合这才造就了香格里拉啤酒的独一无二。我们努力引入欧洲技术,同时也支持本地市场。

这款特殊的啤酒的形象就是一头来自藏族古老神话中的黑色牦牛，它强大、健壮，这正代表着我们这款黑牦牛也如同它一样，愤怒且充满强烈的生命力和个性。

黑牦牛是青稞酿造,其中加入的黑色焦糖麦芽威士忌让它尝起来很像是黑巧克力和咖啡豆,它准确的汲取到了西藏文化中的的精华，它强壮,精力充沛,而且独一无二。

准备好了么？

周一晚上来拿走属于你的黑色牦牛!