My wife (and many other Chinese) think peanut oil or corn oil or soy oil is good.
I have bought tallow or lard and melted it at home but my wife and her family think I must be from the village. I explain it is better than highly processed high temperature man made oils BUT belief is one thing and the evidence is another!
I try to eat a ketogenic diet high in fat and moderate in protein and very low in carbohydrates. To live longer give up the grain and eat less meat. Given the up tick in diabetis in China (114 million and growing) a diet that does not spike glucose and insulin response might be just what is needed!
PS Wesson Canola oil is IMO not good
What makes BUCKO think it is good? Not good clinical data or population studies unless sponsored by the seed and oil industry.
Are people interested in meeting to discuss science and technology?
Advances in
IA
Robotics
Material science
Medicine and healthy life span extention
Singularity
How many Earthers and or Chinese will be living off Earth 100 or 1000 years from now?
Apart from the infant formula we shipped to last 6 months and the use of local egg yolks what are other people doing for baby food?
Chinese made with western brand products?
Make your own?
Buying from USA or Europe and shipping to China?
(Given the baby food scandals my wife votes for the added expense))
My wife is Chinese and does not like me to risk eating some Chinese foods that may be counterfiet. The baby is a higher risk so shipping in some products for a few months to be safe and keep her happy and the baby healthy might be the better option.
Comments or alternatives? Western made (Not just branded) in Kunming?
Eric
Before a knee jerk blame fat response maybe some enlightened reading?
Kichard K Berstein MD on this subject:
Taubes on why get fat
Lustig on sugar (Fructose)
Wheat Belly
The advice (Tao) from thousands of years ago that to live longer give up the grain and eat less meat is as valid today as it was then.
A new study (Nutritional Science Initiative) NuSi hopes to explore the effect of the Standard American Diet (SAD) that is 50% carbohydrate 15% protein and 35% fat with a more ketogenic approach of 5% carbohydrates and 15 % protein and 80% fat.
These types of studies should shed light on the effect to glucose levels, insulin response levels, and ketone levels that might stop and or reverse the effects of high sugar and grain diets. (Is it just the sugar (mostly fructose effect) or all glucose elevating carbohydrates and even exessive amounts of protein via gluconeogenesis?
And even all fats are not alike. I think if Ben Franklin could not eat it then we should not or at the very least be a skeptic. Modern high temperature man made soy, corn, canola, and cotton seed oils from back to the Nepoleonic era and forward need to take a back seat to lard, tallow, and for westerners butter and cream.
PS My fasting blood sugars are under 83 mg per DL and AIC below 4.5 MM so the proof is in the diet. (Mine is high fat and moderate protein with a few vegetables. Hint (No grain and no sugars)
IMO some of this type of fraud could be detected much sooner with a proactive data search. Many western canned software programs use algorythems like Benfords Law aka Digital frequency anaylysis to detect trends that can result in the early detection of fraud. Cooking the books is nothing new and when something of value and human nature come together the triangle of percieved need, percieved opportunity, and rationalization lead to fraud. There are no small frauds; only big frauds that have not had time to develope.
The USA is no exception. Look at what has happened in Detriot.
The balance is between to cost of prevention and the cost of fraud.
When looking at crops many options are open for yunnan. small scale diverse family operations can use the concepts of permaculture to include diverse crops like avocado or berry crops along with medicinal crops like arctic root (a pretty yellow flower) with a long tradition in Chinese medicine.
Aquaculture can balance the production of fruits and vegetables with fish and avoid the problems and cost of the high use of fertilizer.
Some areas can include some nuts but not a monocultute crop. A few of this, that and the other crop is better for long term family farms and local food production and food security. Take the bes of agricultural science and economics to look for long term diverse production.
When 75% of the worlds population lives in a city (Circa 2050) crops may be grown in the city and in the home or apartment. Chicken, Pig, Cow, Egg, Fish, vegetables and fruit are a possible in the city option. This can also provide work and business opportunity for those moving from the village to the city.
For a longer healthy life we can all give up the grain and eat less meat which means moderate vegetable intake with small meat/protein portions and a ketogenic portion of healthy fats.
Have you looked at the use of black soldier fly larvea grown in waste from the chickens and pigs to feed the insects to then feed the birds?
In 1776 China was the most productive farming area and can be with some new agricultural options that move away from monoculture grain production.
China's diabetes rate passes 11 percent
Posted byBefore a knee jerk blame fat response maybe some enlightened reading?
Kichard K Berstein MD on this subject:
Taubes on why get fat
Lustig on sugar (Fructose)
Wheat Belly
Visit the Swedish web site www.dietdoctor.com
Just for a start: Eric
China's diabetes rate passes 11 percent
Posted byThe advice (Tao) from thousands of years ago that to live longer give up the grain and eat less meat is as valid today as it was then.
A new study (Nutritional Science Initiative) NuSi hopes to explore the effect of the Standard American Diet (SAD) that is 50% carbohydrate 15% protein and 35% fat with a more ketogenic approach of 5% carbohydrates and 15 % protein and 80% fat.
These types of studies should shed light on the effect to glucose levels, insulin response levels, and ketone levels that might stop and or reverse the effects of high sugar and grain diets. (Is it just the sugar (mostly fructose effect) or all glucose elevating carbohydrates and even exessive amounts of protein via gluconeogenesis?
And even all fats are not alike. I think if Ben Franklin could not eat it then we should not or at the very least be a skeptic. Modern high temperature man made soy, corn, canola, and cotton seed oils from back to the Nepoleonic era and forward need to take a back seat to lard, tallow, and for westerners butter and cream.
PS My fasting blood sugars are under 83 mg per DL and AIC below 4.5 MM so the proof is in the diet. (Mine is high fat and moderate protein with a few vegetables. Hint (No grain and no sugars)
Eric
Yunnan county cooks the books for $850 million
Posted byIMO some of this type of fraud could be detected much sooner with a proactive data search. Many western canned software programs use algorythems like Benfords Law aka Digital frequency anaylysis to detect trends that can result in the early detection of fraud. Cooking the books is nothing new and when something of value and human nature come together the triangle of percieved need, percieved opportunity, and rationalization lead to fraud. There are no small frauds; only big frauds that have not had time to develope.
The USA is no exception. Look at what has happened in Detriot.
The balance is between to cost of prevention and the cost of fraud.
Interview: Economic ecologist Yi Zhuangfang
Posted byWhen looking at crops many options are open for yunnan. small scale diverse family operations can use the concepts of permaculture to include diverse crops like avocado or berry crops along with medicinal crops like arctic root (a pretty yellow flower) with a long tradition in Chinese medicine.
Aquaculture can balance the production of fruits and vegetables with fish and avoid the problems and cost of the high use of fertilizer.
Some areas can include some nuts but not a monocultute crop. A few of this, that and the other crop is better for long term family farms and local food production and food security. Take the bes of agricultural science and economics to look for long term diverse production.
When 75% of the worlds population lives in a city (Circa 2050) crops may be grown in the city and in the home or apartment. Chicken, Pig, Cow, Egg, Fish, vegetables and fruit are a possible in the city option. This can also provide work and business opportunity for those moving from the village to the city.
For a longer healthy life we can all give up the grain and eat less meat which means moderate vegetable intake with small meat/protein portions and a ketogenic portion of healthy fats.
Have you looked at the use of black soldier fly larvea grown in waste from the chickens and pigs to feed the insects to then feed the birds?
In 1776 China was the most productive farming area and can be with some new agricultural options that move away from monoculture grain production.