Thai restaurant on Bo'ai Lu, across from Wumiao Concourse
A pleasant modern eatery. The menu claims the chef worked for a large Chinese chain of Thai restaurants, but the Thai aspect of the food is difficult to find.
I gave the 'boneless chicken feet' a miss and had some spicy beef which while not bad was closer to the usual Sichuan fare than anything Thai. A dog under the table quickly lapping up any dropped food complemented the Sichuan experience.
The spring rolls were not bad though and together with a beer the bill came to Y58.
Easiest improvement would be better rice.