This restaurant opened on 12th February 2012, and I was there the first day (because it is not far from where I live). If you are looking for a high quality Italian restaurant, this is it! Their chef is from Rome and they make their own pasta. It is not cheap but they do combos which are excellent value. Portions are large, the salad is fresh, the bread is fantastic! I had a vegetable soup as a starter and it was both delicious and abundant. I tasted the pizza and I have to say the base was one of the best I have had. I also had a tiramisu for dessert which was delicious. Really this is a great place, and the food is genuine Italian. Highly recommended.