Sounds like a plan. But "officials misusing public funds for eating and drinking, expensive entertainment or leisure activities" ...how do you prove that they are not paying using their own cash? He/She can claime expences in different place instead eating in restaurant, unless they have special credit cards ( instead non-traceable cash )for that purpose. Then it might work.

I guess as the guys from psb reading all these articles regards visas here, they will change that "new passport " option soon as well :-) I guess even now, if they found out that u r here and legaly not allowed to be here, it might cause u bigger problem.

Many thanks tiger! Constructive and very useful info. Im ready to bake again :-)
Laotou thanks for an explenation. I never thought of bugs.

tiger: very useful info! many thanks! I wonder, where I can get that active yeast and the bread high gluten flour,and whole wheat flour?
Another question, if I may, I saw in Pauls shop ( I think ) something called "non bleached flour", or something like that? What is it about?

I just want to make a bread ( europian style ), not trying any loafs milk bread or toast or something. I was using the Instant Dry Yeast ( called Angel - from Carefour ). The yeast is in original recipe and it made rise a bit, but when I touch the dough, it shrunk back to small. So I tried Double Acting Backing Powder ( Bakerdream - also Carfour ). It didnt do anything:-( Im not using baking soda, coz for this recipe not required. I have a small oven with 2 pairs heating elements ( top & bottom ) max temp 230C. I think oven is ok, my main problem is dough which doesnt look like how it should when its actually going into the oven.