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Forums > Food & Drink > Convection Oven Discoveries

You're not kidding, Silvio! They call it an "UV oven", but it would more accurately be called a "halogen lamp oven". But, having said that, the oven I just bought is designed very well. The lamp points downward and is shrouded in a grilled house. It lets some of the light through, but mostly it produces heat. The big thing is that you don't crouch over and stare into it. (This is a very awkward thing to do, anyway.) In any case, Silvio's warning about the potential visual hazard is real, but only if you bend over (to counter height) and stare upward into the heating lid.

I've cooked with it twice, now. I'm happy to let you all know that from a temperature standpoint, this thing has turned out to be surprisingly safe. The convection fan runs constantly and keeps the thing from getting too hot. In fact, from a burn safety standpoint, this thing is definitely a whole lot safer than a metal box toaster oven.

With regard to what Geezer says, I would ask that this thread not be turned into a big collection of non-cooking related stuff. The purpose is to inform people about the performance of this convection oven I just bought. So, please don't stray TOOOO far from that subject, y'all. :)

You're right, Mag. This IS an adventure. By the way, can people here view photo albums from Picasa?

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Forums > Food & Drink > Any "Dorm Room" Chefs Out There?

:)) Thanks Mag...and thanks for thinking of me on this. Yes, I did know about this...and I even tried it. Back in 1985, when I was an undergrad at a college in NY state, I lived in my first crummy dorm room. Besides the claustrophobic space, I really hated not having a kitchen. Like everyone else, I had my hot pot, but I wanted more. So, I experimented with an iron and aluminum foil. (Made great pannini sandwiches.) I managed to make great pasta dishes and soup in the hot pot. Then, I got the crazy idea to try something with my hair dryer. I ended up rigging up the hair dryer to a small aluminum foil lined box. It did get hot enough to cook with, but there was a problem. All hair dryers have a little, heat-activated cut-off switch. If it gets too hot, the switch trips and it turns off for a few minutes. After a while, it just became too annoying to use, so I gave it up.

Though, this little convection oven I just bought is essentially a hair dryer and a heat lamp. I feel kinda vindicated. This thing can definitely make a perfectly crispy duck skin.

Thanks for the link, Mag!

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Forums > Food & Drink > Convection Oven Discoveries

COPIED FROM PREVIOUS THREAD:

Shyam
January 6, 2014
191 posts
Hey Folks!

I said I'd get back you once I got my convection oven working. I ordered this thing on Taobao and received it Saturday. I've got to say that it didn't take long for me to fall in love with this thing.

It has a small footprint on the counter and can easily be stowed away, but the interior is ENORMOUS. You could easily bake a 15 pound turkey in it. All I had to cook was this slab of boneless pork. I butterflied it to 1", rubbed it with salt, pepper, and garlic, and stuck it in this thing. I used a present for roasting meat that took 13 minutes. This thing rocks! It cooked this piece of meat perfectly. It left a nice, slight brown on top and I could see that not much juice was lost.

The next mission for this thing is going to be baking something. But, I can already say that its worth the $50 I paid.

tigertiger
January 6, 2014
2069 posts
Cool, I look forward to seeing more.
Perhaps you could start a new thread, which will be more easily searchable for further reference. You might even convince others to buy one.

Magnifico
January 6, 2014
698 posts
Martha Stewart is going to register on GoKunming soon with all the cooking tips on here. And steal the ideas for her TV show!

Shyam
January 6, 2014
191 posts
Good Idea, Tiger. I'll do that. I'll also try to post some pictures.

I just sent some pics back home from a trip to Carrefour. Two of the more scary things that I sent were the dry cured pig faces and (what I think is) a BBQ'd rabbit in the hot deli case. (Think Martha would have any interest in those, Mag?) :))

lawlz0mg
January 6, 2014
47 posts
Could you send the link to me of what you bought?

Shyam
January 6, 2014
191 postsEdit
Hey Lawlz:

This is the approximate one at the approximate price I paid:

detail.tmall.com/[...]

I can't find the exact one I bought. I think it sold out. In fact, it looks like several of the different ones I reviewed have sold out and been replaced by other offers. But, this one is certainly the same OEM model with the same accessories. The control panel and heating/air element is the same, except for one thing. I does not have the 6 preset buttons that I have on mine. Also, my control panel is in Greek. I chose the one I did because it had a digital controller and it included all of the accessories. (I was especially interested in the extension ring, which would come in handy if I was baking a big object.)

If you would like to see some YouTube movies on this thing working, just check out the links on the earlier posting I did on this thread.

I will say that one of the preset modes I used had a pleasant little surprise. It actually cycled the halogen light on and off toward the end of the cooking time, in order to regulate temperature. I'm not sure if this is an absolutely necessity, yet. My unit has a baking preset on it. I'm imagining that in this mode, it does all sorts of interesting tricks. There are some models of this type of oven that have a simple time dial and a temperature dial. (I might have bought one of these, since they were cheaper. But, I found that those models usually have very few accessories with them and the cost of buying them separately would actually cost more.)

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Forums > Food & Drink > Convection Oven Discoveries

COPIED FROM PREVIOUS THREAD:

Hey Folks!

@tigertiger - Will do. I'll probably order it when I return from my trip. I'll let you guys know how it works out. But, I have been in contact with an old girlfriend of mine who bought one for her college-aged daughter to use in her dorm room. She totally sang its praises and said that after her daughter graduated, she actually took the unit back to use herself. She also referred me to some YouTube videos for typical devices. Here are a few of the non-commercial ones:

www.youtube.com/watch?v=wtogq57qi7Q

www.youtube.com/watch?v=oo20ztQXLew

www.youtube.com/watch?v=u6xHmcqU0as

www.youtube.com/watch?v=mZocz4w4ZgA

www.youtube.com/watch?v=OwrtyFVD5dA

www.youtube.com/watch?v=TRMBaQoehb4

I'm sure it takes a bit of tweaking to cook certain recipes in one of these things, but that's usually pretty easy to do.

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This is one issue that I think the Central Government is totally correct about. Bad tourist behavior gives the Chinese people a really, really bad image around the world. I've seen thing for years. On my last return trip from China, I saw this kid on the plane who learned how to unlock the restrooms from the outside. Several times, he did this while people were in there. He ignored flight attendants and his parents didn't seem to have control of him. This is so typical of the type of disregard for rules that a lot of travelers have.

I think the first thing that the government should address is air safety. They should impose fines for people who unlock their seat belts before they get to the gate. I've often wondered what an emergency evacuation of the plane would be like with a plane load of people who don't regard instructions.

During my time in Yunnan, there were a few things that appeared to be inevitable. Among them was the fact that the province would one day become a tourism Mecca. The weather, the natural beauty, the ethnic diversity, the location, the big international airport, etc...just makes this very likely. Also inevitable are the things that will enable this trend. Among them are the development of more Western-style hotels and other "accommodations". Among the latter are clean bathrooms.

I wonder if there is the potential for a new tourist industry here? In Kunming, you already pay 1-2 kuai to use one of their filthy public bathrooms. I bet that most tourists would gladly fork over 6 kuai to use a deluxe, Western-style bathroom.

For those of you who don't know, there is a reason for Nicholas Cage to be taking the quantity-over-quality approach to his films. He got into some extremely serious tax debt in the U.S.. I forget the exact amount, but it was in the tens, or hundreds of millions of dollars. For that reason, he supposedly made over 30 films in the past 18 months, including a schload of foreign films. The ironic thing is that the foreign film makers tend to pay him proportionately much more than Western film makers.

But, if you were wondering why such a truly talent actor is making such schlock now, there's your reason. I only hope that when this debt is paid off, he will still have a career.

How terribly sad, especially after surviving all of the tumultuous history of the past 50 years. I'm reminded of the words of a wealthy friend I have: "You just never know how long God is going to let you stick around.|

What could be more natural? A Chinese farmers market/flea market/food festival. My biggest concern is how far from my home it will be.

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