It is rare to find good approximations of western food anywhere in China and their lamb-chops (listed as lamb T-bone steak or so) were the best I have found so far. They came with good fries and the beer was cold. I liked the way that they serve the gloopy 'black-pepper sauce' separately, so one can just skip it. Pleasant and quick service too.

Ate dinner here. It was pretty good, nice atmosphere, though the main dishes are a little pricier than I would have liked--average about 40 kuai or so. Still, it's worth going for them: I got a sandwich and it was fine, but my friend had the lamb curry and it was excellent.