Become the new chef for your next dinner !

The Alliance française and « À Table » are happy to present you our new workshop : l’atelier patisserie.

Lets join the talented baker team in « à table » and realize some french original dessert.

For the second workshop, you will learn how to cook the French popular creamy puffs (Choux à la crème).

At the same time you will have the opportunity to see the new bakery : "À table", where you will enjoy a delicious bakery and a tea/cofee break during the class.