It's Hairy Crab season again, sweet, tender, succulent from Yangcheng Lake and Tai Lake. October to November is the best time to enjoy these seasonal crustaceans. Try them along side some prized Shaoxing wine, this is a truly Chinese culinary delight. Our Yunnan cuisine cooking master will prepare hairy crabs in a variety of mouth-wartering way, from steam whole crab, crab meat fusions to all crab menu and take-away packages.