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Forums > Food & Drink > Wild mushrooms

I ate some mushrooms cooked at a small restaurant. They didn't taste right after the 2nd bite. But I kept eating them since they were edible, and I thought it could be just because I don't know what this variety tastes like, and not to waste the dish. 15min later, I threw up every bit of the mushrooms. Surprisingly, I didn't get any further maladies after throwing up.

My advice is if after the FIRST bite you sense or taste something funny/off about the cooked mushrooms, stop eating. Don't be polite or second guess yourself, just stop.

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Forums > Food & Drink > Kunming Chinese Food

@joshwa

Sichuan cuisine isn't the province of the moment. It's more like the province of the last couple of hundred years with regards to cooking.

Almost nothing in Kunming tastes good as leftovers. That chao erkuai must be half decent then. Where do you get your chao erkuai? I'm willing to be open minded and give it a try, to see if Kunming has good sticky rice cake.

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50 years isn't excessive given the amount of infrastructure to be built along with the rail. Also, factor in the low population density of Laos, hilly terrain, and most of the equipment will have to be imported, 50 years is about right. Even the USA has handed out some 50 and even 75 year BOT contracts.

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Wow. Mucho gracias Geogramatt. Also, thanks scally for another good report.

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Never gotten sick once at Sals. Their food is TexMex, so yeah, not authentic Mexican food, but pretty authentic as TexMex goes. Burrito wrap has improved a lot. Like the draft beer option now.

If you haven't had dairy products in a while, and do eat here, best forgo the sour cream. Nothing wrong with it, in fact it's the best sour cream in Kunming, but if you've eaten Chinese for month or months with no dairy intake, your system will react to sour cream or probably any liquid dairy product not so well. Maybe that's what happened with nailer and tallamerican.

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Update:

It's now 5 working days for regular processing. So I submitted my application a bit before 5pm on a Friday and was told to pick it up next week Friday after 5pm.

Cost is now 400rmb for a single 30 day entry. Or that was what I was charged anyways. There are no posted prices and its cash only with no receipt except for your passport pickup. That's like $65 USD.

You can pay another 150rmb for 2 day or 100rmb for 3 day processing. For 400rmb, they should process it in three days like they used to before, but now you'd pay 500rmb. The office is still like deserted most of the time, so why does it take longer now and cost extra. If you opted for 2 day, thats like $90 usd. All other neighboring countries charge like $25usd.

The rest of and cope review is still good for hours and location.

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Far out, less people. Big enough to get lost in. Pretty and quiet near dusk. 20yuan entrance fee.

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Like everyone else says, best Indian food in Kunming. They have lunch plates and dinner plates. Show up before 1pm for lunch.

They are on the 4th floor of the half empty shopping mall. Best way is too take the elevator past the KFC around the corner from Starbucks.

Most individual dishes can feed only two hungry guys, so order more if you are starving. Naan order can take care of one only.

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Five stars for the food. Go with Yereth's recommendations, plus any vegetable the waitress says is fresh.

Beware that Xue Fu lu is one way, so many taxis have to take a roundabout way to get here.