So are you causing all this troll like behavior on GoK over the lamentations a single foreigner classmate who hates china, eats only western food, and thinks everything is cooked in sewer oil or is multiple china hating foreigner classmates, and finally, what school do you attend or work out so I can avoid it.
mmkunmingteacher, I challenge you to find the other poster who actually made that quote you parenthesised "Oh, all Kunming food is cooked in sewer oil." To my knowledge, it's usually you distorting or expediently modifying statements for dramatization, like your first claim of about rat meat.
Actually, a lot of the debates arise because of your broad sweeping generalizations about how good Chinese food is. But obviously this thread is just useful to let off steam or make biblical references about lambs and goats haha. I've been in one other argument over food on GoK with someone who thought Kunming was the greatest regarding food. What I learned was he was right and I was right. That person only had Kunming for a reference, so it was the best. I've just had better elsewhere since I travel frequently.
I usually have a more eloquent or refined response, but all I can say is WTF?!??
Also, on the red wine thead, you seem to doubt you're going to get fortified grapejuice from a cheap grocer shop. Can you honestly not tell the difference or is this part of you're defend China at all costs routine?
No results found.
Never gotten sick once at Sals. Their food is TexMex, so yeah, not authentic Mexican food, but pretty authentic as TexMex goes. Burrito wrap has improved a lot. Like the draft beer option now.
If you haven't had dairy products in a while, and do eat here, best forgo the sour cream. Nothing wrong with it, in fact it's the best sour cream in Kunming, but if you've eaten Chinese for month or months with no dairy intake, your system will react to sour cream or probably any liquid dairy product not so well. Maybe that's what happened with nailer and tallamerican.
Update:
It's now 5 working days for regular processing. So I submitted my application a bit before 5pm on a Friday and was told to pick it up next week Friday after 5pm.
Cost is now 400rmb for a single 30 day entry. Or that was what I was charged anyways. There are no posted prices and its cash only with no receipt except for your passport pickup. That's like $65 USD.
You can pay another 150rmb for 2 day or 100rmb for 3 day processing. For 400rmb, they should process it in three days like they used to before, but now you'd pay 500rmb. The office is still like deserted most of the time, so why does it take longer now and cost extra. If you opted for 2 day, thats like $90 usd. All other neighboring countries charge like $25usd.
The rest of and cope review is still good for hours and location.
Far out, less people. Big enough to get lost in. Pretty and quiet near dusk. 20yuan entrance fee.
Like everyone else says, best Indian food in Kunming. They have lunch plates and dinner plates. Show up before 1pm for lunch.
They are on the 4th floor of the half empty shopping mall. Best way is too take the elevator past the KFC around the corner from Starbucks.
Most individual dishes can feed only two hungry guys, so order more if you are starving. Naan order can take care of one only.
Five stars for the food. Go with Yereth's recommendations, plus any vegetable the waitress says is fresh.
Beware that Xue Fu lu is one way, so many taxis have to take a roundabout way to get here.
A conversation with brewer and pub owner 'Uncle John'
发布者Or does it now, lol.
A conversation with brewer and pub owner 'Uncle John'
发布者Great interview. And before people bitch about directions and such, click on the listing link in the article. Here it is again, though html doesn't hyperlink in comments.
www.gokunming.com/[...]
A conversation with brewer and pub owner 'Uncle John'
发布者Awesome. I'm so there.
Forecast for Kunming's next subway line: Wait and see
发布者So will the metro actually stop at the train station one day? And not that cruel joke they call huo che zhan.
Moët Hennessy set to debut first luxury Yunnan wine
发布者I like the back story on the farmers.