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Forums > Food & Drink > Cowspiracy

My guess is that the Psychology Today article is only referring to Americans, is that right? I suspect the return to meat-eating for health reasons has something to do with, perhaps, not knowing quite how to balance nutritional intake without meat. Perhaps consultation with more Indians would help.

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Forums > Living in Kunming > Timing different thinking ways

I have a westerner friend who can enter facts concerning ancient Rome within almost any conversation at the drop of a hat.

Conversation and meals: In China it usually occurs before & during meals, is expected to tail off quickly when meal is over, as ending of meal is ending of the gathering - most other places I've been, western or otherwise, one might hang about and gabble for hours.

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Forums > Living in Kunming > Eating noobles (Ramen)

@Alex: I suggest a careful definition of this original term: noobles are always instant noodles - real noodles (Italian, Chinese, wherever) are simply noodles, and have dignity.

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Forums > Living in Kunming > Eating noobles (Ramen)

@My guess is they were meant, by the producers, to be eaten as often as possible, since he/she/it was primarily interested in making money off of them.
I think 'Ramen' specifically refers to Japanese instant noodles, doesn't it? Or do English speakers out there in English-speaking countries use this to describe all instant noodles? The Chinese, of course, is fangbianmian, but (I strongly suggest 'noobles' be adopted and entered into English-language dictionaries everywhere).
But a thought: when were they first produced in China, and was it by a state company?

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Not quite what you'd call a jumping place, but not bad at all for rather standard US-type meals, not overly expensive, and with a really good salad bar that's cheap, or free with most dinner dishes after 5:30PM. You can get a bottle of beer or even wine if you really want to, but I've never seen anybody do it - maybe that's just to take out. Chinese Christian run, and they hire people with physical disadvantages, who are pleasant and helpful. Frequented by foreign (mostly North American) Christians and Chinese Christians - was started by a Canadian couple associated with Bless China (previously, Project Grace), who are no longer here, but no religious pressure or any of that. Steaks are nothing special, and I avoid the Korean dishes, which I've had a few times but which did not impress me.

As a shop and bakery, it's very good bread at reasonable prices, of various kinds (Y18 for a good multigrain loaf that certainly weighs well over a pound. Other stuff too, like granola and oatmeal that is local, as well as imported things, including American cornflakes and so forth, which some people seem to require.

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Large portions, seriously so with the pizza, which is Brooklyn/American style, I guess. Convivial, conversational, good place to drink with good folks on both sides of the bar, especially after about 9PM.

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Really good pizza and steaks. The wine machine fuddles me when I'm a bit fuddled, & seems unnecessary. Good folks on both sides of the bar.