thanks. The yogurt maker costs only 50 - 90 kuai , I guess worth the investment. Ive checked the tmal culture supplier , but no word about free maker when purchase bigger amount. So I guess the offer is over. I'm just not sure what is the difference between

using powder milk ( which type ? ) or fresh milk ( which one? ). I would appreciate any experience with this. I have never even made a milk from powder.

thank you.

Thanks guys for the tips. Definitely will check the yogurt machine with those pouches.
I went to Metro today, no imported natural yogurt, but got a Chinese one which says "0% sugar". To my surprise , it is real one. No sugar and tastes naturally, but price tag is not much natural - almost 29kuai for 135g
so can't wait to make mine much cheaper ;-)

thanks again!

Thank you all for the advises. I see the problem with keeping constant 37C for 8hours. Need some special heater with thermometer. Also the yogurt culture , where you can get that thing? Any ratio suggestions? how much of yogurt culture on 1l or something. Thanks again;-)

Thanks for the video, just 2 things. There is some yogurt added into the milk on video. What type and where can I get it? Secondly , as said here, I can't use the Chinese milk , if I understood correctly. So what milk should I use? The powder milk also imported ? how can I be sure it's imported i on TB so many fake things? cheers

I have a same question as topic started . Looking for a Chinese version of non sweetened or with any additives natural yogurt. I'm not fussy about organic, just can't find "normal" ? yogurt without sugar or whatever they put in. My wife ( local ) has no idea what I'm talking about, so asking here. Cheers;-)