萨尔瓦多咖啡馆
New kimchi beef tacos and six pepper chicken tacos with corn tortillas are awesome!
New kimchi beef tacos and six pepper chicken tacos with corn tortillas are awesome!
perfect. I always put my visitors in this place. They always happy...
completly the same experiance... i went there many times I think was a good customer. well staff never friendly i didn t care. Than I went ther once with my chinese girlfriend she doesn t like pizza took some tofu from the street. had a few pieces left when we arrived. Before we got a hello waitress yelled at my girlfriend she has to go away with her tofu or pay a fee... Ok we left I never go there again...
Best pizza in Kunming, great dough firm and not soggy... and tasty tomato sauce. Big size pizzas great for 4 to 6 people. Decent beer selection. Only thing I would say to the owner is put some decorations, liven up the ambience, you got a killer pizza!
I like the location, the quaint feeling, but not impressed with the pizza. it was soggy wet in the middle and couldn't even be picked up by hand. nice homemade yogurt, but I came for the pizza recommendation, maybe give it another try someday, but not going out of my way.
Good beer, live music every night. crowded on weekends, nice pool table and foosball I wish there was more food, try the yunnan style fries, yummy
Great pizzas in an interesting, quaint old building. The pizzas really have a fresh, hand-made feel to them. Drinks and salads really nice too!
Stayed here on a recent trip to Tengchong. It's a few kilometers away from the lovely town of Heshun. The hotel can be marked as a boutique hotel with a distinct and classy design, attentive service, good food (including breakfast), and an attention to detail that one doesn't often come across here in the province.
Really appreciated the small 'gifts' they left in the room everyday, from drip coffee to flower cakes to facial masks.
Lao Fa. We all look forward to you opening a bar so we can come and pass judgement. Kris cooks everything with love and both Alex and Kris are great hosts but the first month or so in any business are hideously difficult. Please review again in six months after these hard working guys get their training wheels off.
We were drooling looking at the menu, but the dishes turned out to be tiny and insipid.
I suggest adding a pinch of love and passion in the kitchen and a big table spoon of hospitality in the management.
(Heated reaction. First review ever. First time I wonder how a manager can be that inhospitable too. Anyway, love and peace, hope you'll improve and make it in this cruel hospitality industry.)