Tenwest Mandarin School

User profile: ludwig

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  • RegisteredJune 2, 2010
  • RegionChina
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  • RegisteredJune 2, 2010

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Forums > Travel Yunnan > Anyone have experience travelling by bus around Yunnan during Golden Week?

Things get busy and you should definitely try to get your bus tickets as early as possible.

There are a number of bus-ticket offices in Kunming city center (e.g. near the train station; on 121 Dajie at the intersecion with Jianshe Lu; at Xizhan), where you probably will have to queue, but which are still much better than the crowded bus stations themselves. Do not assume that you can just show up at the terminal and get a bus out any time soon. However, bus services to Xiaguan (Dali City) are better able to handle the increased traffic than smaller places.

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Forums > Travel Yunnan > New Airport Hotels

The bus from Xiaoximen actually starts at 5am.

Taxi drivers also go, but will ask for 120-150 fixed fare as they rarely get a fare back into town.

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Forums > Travel Yunnan > Can Tourist Get a 3G/EDGE Sim Card Easily?

This is the pricing page for the data only plans by Unicom: 3g.10010.com/3gindex/card_money.html

However, when I got my data plan with them over a year ago, I tried to get the half year or year card in Kunming (option four at the bottom). First I was told they would only sell it at their head office (next to Panlongjiang, just south of Renmin Lu IIRC), but they could/would not sell it to me either. So I went for option 3, a monthly plan at Y80 for 1GB nationwide (plus 2GB per month free inside Yunnan only, not mentioned on the page), which has the option of using much more at decreasing cost. But you have to plonk down 1200 as initial deposit. This is a data plan (but SMS works, as does Skype and tethering).

If they sell it, the half-year card for Y300 for 3GB would probably your best option.

They needed my passport and police registration, not sure if hotel registration would do.

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Comments

Nadam is held every three years on December 13th, the next time actually this year: www.yunnanexplorer.com/festivals/nadam/

Like many festivals in the province, it is now a ticketed event with show, Mongolian feast and some riding/wrestling/singing competitions. Judging by the construction work of their show stage they are planning to make it even bigger this year.

Another Yunnan Mongolian festival is the Lubanjie 鲁班节, honouring the god of carpentry, sometimes held in 西城 village at the beginning of the fourth lunar month www.yunnanexplorer.com/festivals/lubanjie/. But when I once showed up for it, villagers were almost unaware that it was the day of a traditional ceremony.

This is the third time this very article is hitting my inbox in as many days as it is republished on various sites. It reads like a review one would do for money/exchange for reciprocal friendly review. Some might call it spam.

I guess I will never know if this book is actually worth reading or whether the author just seeks a lucrative consulting job as at over $100 it seems a bit pricey. No digital preview on Amazon either - what do they have to hide?

Reviews

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It is rare to find good approximations of western food anywhere in China and their lamb-chops (listed as lamb T-bone steak or so) were the best I have found so far. They came with good fries and the beer was cold. I liked the way that they serve the gloopy 'black-pepper sauce' separately, so one can just skip it. Pleasant and quick service too.

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A pleasant modern eatery. The menu claims the chef worked for a large Chinese chain of Thai restaurants, but the Thai aspect of the food is difficult to find.

I gave the 'boneless chicken feet' a miss and had some spicy beef which while not bad was closer to the usual Sichuan fare than anything Thai. A dog under the table quickly lapping up any dropped food complemented the Sichuan experience.

The spring rolls were not bad though and together with a beer the bill came to Y58.

Easiest improvement would be better rice.

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Easily the best bread to be found in Yunnan with friendly and efficient service. I have made detours to Dali just to pick up some bread on the way back to Kunming.