Horse burger.
Horse burger.
I've forgotten how much it was, sorry.
I (UK passport) had no problem getting a Chinese tourist visa last time I was in Hanoi (May this year). Most of the travel agencies I asked offered the service. They send the passport down to Saigon, and it takes about 5 days.
Try this place out: www.gokunming.com/en/listings/item/tus_33006/tusheng_shiguan
Certainly no digou you there and they are really nice people. I'm sure you'll have no problem getting good vegan eats there.
Unfortunately there are a few irritating thread shitters on these forums at the moment. Hopefully gokunming will soon have a report button so that helpful forums users can notify the gk team of the kind of pointless negative posting we see in this thread.
It will make the whole site much nicer to read.
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I've been eating here regularly for a year now and my opinion of it keeps getting better. The staff and owners are lovely welcoming people, and the food is excellent.
It's the only Chinese restaurant in Kunming where I can be confident that I'm not ingesting large amounts of agricultural poison along with my food.
Go there. Often.
I'm afraid that I'm the problem. I'm not the boss, but I bake the bread.
I'm quite inconsistent and unreliable.
The thing is, I don't do the same things everyday and get the bread out at the same time everyday. I understand the danger in this, but I can't stop trying new things. Often, those experiments fail, or go slower than I hoped. But I am learning from them.
I'm trying to organise something so that hopefully, soon, things will settle into a routine.
Please bear with me.
Proper cool.
Hard to think of a reason not to give Dune a five star review. The owners are very friendly and provide excellent service, as do the staff.
The noodles are decent, and give one a good impression of the kitchen; I won't be afraid to sample other dishes on the menu.
The main event though is the beer selection, which is one of the best in town.
A great spot to sit in the afternoon sun sipping a good beer.
I am a great lover of Indian food, so it is with a heavy heart that I see people here rate this place. In short, the food is very bad. To sell it as "authentic Indian cuisine" is poor.
Last time I went I wrote a note offering to teach the chefs some recipes that I know are very good. I saw the staff throw my note in a bin. Not cool.
Recipe: A Yunnanese dinner for two
Posted byHere is the link to that recipe: gokunming.com/[...]
Getting Away: Xishan
Posted byDamn cool. Shame about that road though.
Interview: Yunnan's organic food industry
Posted by"GK: Most of Yunnan's organic produce leaves the province for markets such as Beijing and Shanghai; when do you see a significant portion of Yunnan's organic food output being consumed in Yunnan?
JK: Not anytime soon."
It's time for this to change.
Kunming's new airport to open in late June
Posted byAye, but what say you to riding a bike down that ski jump of a roof??
Kunming's reservoirs, rivers drying up
Posted byI fully agree with Fried. Get a water heater if you so badly need hot showers.