"4 hour wait, #46th in line.."
I'd argue that's quality care. The longer the wait, the more meticulous doctors are with their patients.
Docs w/ high patient demands are usually reserved for specialized head physicians (主任) of a department. Sought after chiefs could amass well over 100 per afternoon.
Little wait time = rushed, or inexperienced doctors with low rep. few want to see.
Yet it's interesting CNN survives the long winter despite being most critical and vocal in protest coverage.
Some municipalities have stricter VPN regulations than others. Perhaps GoKunming can enlighten us on VPN regulations here in Yunnan.
According to Chongqing Municipal Public Security Bureau's website,
"If an individual accesses international network privately or via 'illegal channels,' or offers related services without authorization, they could be fined up to 15,000 yuan."
Re-posted in English by State-backed chinanews.com:
To the dismay of our British friends, The Guardian is now banished beyond the northern walls of the Seven Kingdoms.
The Washington Post is also added to the list of casualties.
Not an ad, nor promotion.
My post since deleted contained download links to legit unlocked software catering to OP's purposes.
This website probably do not endorse posting download links of free pirated software. No grievances held. The original price for that point of sale app costs a steep USD199. Supporting the app developer is fine with me.
Best of luck to entrepreneurs such as vikalina with business aspirations in Yunnan. May your catering business flourish.
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Video: Zen and the art of patisserie with chef Igor Nataf
Posted byTiger is currently taking his 5000th post leave. You may react on his behalf.
Video: Zen and the art of patisserie with chef Igor Nataf
Posted bySome say the world is your oyster. That world, which I with sword will open, is also a classroom. Even a cake shop ad. And all things, animate or inanimate, are your teachers. Especially students who manage to burn souffles without turning on the oven.
JanJal is living the good life. Munching on donuts while watching the Premiere League. All the while providing for family at home. As mentioned in the fourth paragraph of this article, Igor's delivers to your door. Just in time for your afternoon sugar fix.
Glad you disembarked safely China Biz. The sound of 乡村 definitely has more rustic appeal. Association of natural wholesomeness. While 农村 is often used disparagingly by Chinese urbanites.
Video: Zen and the art of patisserie with chef Igor Nataf
Posted byAwaiting the belated Michelin Michael2015 review.
Four random positive endorsements for the chef. Must be a popular, equanimous guy. So I take back my tongue in cheek hygienic comment. The featured baguette was obviously protected in paper wrapper.
Chef Igor probably burns the souffles because he's happily married to his passion. Unlike a few forumites who constantly forget to turn on the oven. (Subtle nod to late and great Audrey Hepburn)
Almost seems like he is one of the few owners who have not been indoctrinated by YFBC. Rather, the lone wolf buries himself in the space-time of zen, the gaps within paton layers of pate brisee.
Speaking of which, that scrumptious croissant also caught my eye....
mastering humidity in maintaining buttery flakiness is an art for a patisserie. Not too dry, not too humid. Despite the relative dryness of Kunming, most aforementioned bakeries in town would botch puff pastry, or the French call it pâte feuilletée.
Video: Zen and the art of patisserie with chef Igor Nataf
Posted bySuper nice as Igor may be, labeling as 农村面包 won't garnish le charme for his Chinese customers.
Video: Zen and the art of patisserie with chef Igor Nataf
Posted byCapitalism. Don't be fooled. Even the words you just expressed came at a price.