User profile: sezuwupom

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Forums > Food & Drink > Best Pizza in Kunming

None taken. Sometimes mixing exotic flavors to tried and tested classics is less about local culture but more hit or miss marketing campaigns to attract customers whose palates have gone stale. Green tea ice cream, coffee, and tea case in point.

I get it with durian. It's an acquired taste. For some, a nonstop process of acquiring that never bear fruit. Some hotels in Thailand don't even allow these fruits into premises. Talk about fruit discrimination.

Regarding OP's complaint with Sal's delivery services. The owners are probably skimping on Meituan's 4,000rmb annual fees.

For those who don't know, Meituan food delivery app has evolved. It now offers inner-city same hour delivery of all your parcels. One hour delivery is guaranteed.

For less than 10 bucks, your packages will be delivered within minutes to anywhere in Kunming. Differentiated from standard kuaidi companies, this niche Meituan service is useful if you need emergency in-town delivery.

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Forums > Food & Drink > Best Pizza in Kunming

Believe it or not, Q+Life Supermarket at TKP Shopping Mall (JanJal alluded to in organic thread) bakes a mean durian pizza, if any of you like that sort of flavor.

They top their pizzas with imported durians from Thailand. Hand picked directed from their own Q+Life's fresh fruit section, and carved open right in front of customers in their open kitchen stand.

They practically transfer entire durian pulps onto their hand made pizzas. I'm willing to bet they serve the freshest and most abundant portions of durian of any pizza joint in town. Most restaurants are frugal with durian servings given their premium price.

Try them next time you stroll to the center of that B1 level supermarket, granted availability may be seasonal. Currently they're 20% off if ordered via their WeChat mini program. 43 kuai per 10 inch pie.

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Forums > Living in Kunming > Civilized Kunming

@napav, For centuries in the predominantly male dominated Gelug lineage, women nuns weren't allowed the rite of passage to earn the highest geshema status until the de facto 14th DL gave his blessing for female equality over two decades ago.

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Some say the world is your oyster. That world, which I with sword will open, is also a classroom. Even a cake shop ad. And all things, animate or inanimate, are your teachers. Especially students who manage to burn souffles without turning on the oven.

JanJal is living the good life. Munching on donuts while watching the Premiere League. All the while providing for family at home. As mentioned in the fourth paragraph of this article, Igor's delivers to your door. Just in time for your afternoon sugar fix.

Glad you disembarked safely China Biz. The sound of 乡村 definitely has more rustic appeal. Association of natural wholesomeness. While 农村 is often used disparagingly by Chinese urbanites.

Awaiting the belated Michelin Michael2015 review.

Four random positive endorsements for the chef. Must be a popular, equanimous guy. So I take back my tongue in cheek hygienic comment. The featured baguette was obviously protected in paper wrapper.

Chef Igor probably burns the souffles because he's happily married to his passion. Unlike a few forumites who constantly forget to turn on the oven. (Subtle nod to late and great Audrey Hepburn)

Almost seems like he is one of the few owners who have not been indoctrinated by YFBC. Rather, the lone wolf buries himself in the space-time of zen, the gaps within paton layers of pate brisee.

Speaking of which, that scrumptious croissant also caught my eye....

mastering humidity in maintaining buttery flakiness is an art for a patisserie. Not too dry, not too humid. Despite the relative dryness of Kunming, most aforementioned bakeries in town would botch puff pastry, or the French call it pâte feuilletée.

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