My friend in sichuan just told me 折耳根 they have that there and the flavor is mild and can eat it like a salad. Can't be the same as this thing I ate. I'll eat almost anything. I draw the line there.
My friend in sichuan just told me 折耳根 they have that there and the flavor is mild and can eat it like a salad. Can't be the same as this thing I ate. I'll eat almost anything. I draw the line there.
Yeah that's it. Wow it's terrible. I just moved here from guangzhou and this is the first time I've seen it. What else should I worry about finding it on? Have you or anyone you know enjoy it?
I have come across some strange tasting condiment twice. Once on tofu In a thin clear liquid and another on potatoes that's been fried, both street food. I don't even really know how to describe it. It looked like minced green onion or bamboo but a salty sour fishy pungent flavor that Immediately turns me off. Any idea what this is in English? Is it a common ingredient here?
I'm looking to get an ebike or electric scooter. I don't want to buy new since reselling hasn't fared well. For me in the past and don't want it to be even more a target for theft. Where would be a good place? A shop or maybe online site I could look into? Thanks
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