User profile: piers

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Forums > Living in Kunming > Uprock?

I've been told that your guzheng is still in the Kundu venue. The quickest way to retrieve it would be to head down there after 7pm and ask the Cupid people to open the door and let you get it out.

The only number I have is for the owner Liu Chang - 13808709799. You'll have to explain what happened to him.

Forums > Living in Kunming > Shipping Companies

I'm looking to shift my stuff from Kunming to Hong Kong and am looking for a reliable company to arrange door-to-door shipping.

Does anybody know of any shipping/freight companies?


Forums > Living in Kunming > How to watch live football on a Mac?

I've found that the best programs for streaming are sopcast and veetle. There is a version of veetle for mac. Just download and install.

Sopcast is more complicated to use but if you can get it to work, well worth it. I suggest you go to and follow the instructions on the site for installing/using the different types of streaming software. It's all free and once it's set up v easy to use. Saves a lot of time hunting for streams from nasty, ad-filled websites.

Forums > Living in Kunming > Uprock?

The Kundu location of Uprock will not be re-opening. Our landlord, who also owned Cupid, was a complete nightmare causing all sorts of problems behind the scenes. For those of you who had the misfortune to come across him at Uprock I can only apologise and hope that he didn't ruin your night. He frequently ruined ours.

Uprock is now going to team up with Skyhouse at their location on Baoshan Jie. The bar has an amazing setting on the 9th floor with views over Kunming. It was set up by 3 local DJs who were tired of the Kundu-pop club scene and wanted to do something different away from that area. The new reincarnation aims to honour this legacy by bringing in top DJs from around China and Asia and putting on a wide range of events both during the week and at weekends. Our goal is to create a really friendly place that people can come down to for a quiet drink and a game of pool during the week and then crank it up at the weekends with bands and dancing tunes.

This weekend we're throwing a re-opening party to celebrate the new collaboration. DJ Groovemiki is flying in to play and we're expecting a pretty awesome night. Entry is absolutely FREE.

Over the next few weeks we'll be making improvements to the bar, adding bits 'n pieces, taking away things that we don't like and we'd like to get your feedback during that time. Please feel free to post on this forum and we'll look to incorporate good, feasible ideas into our plans.

In the meantime please be patient with us as we work out the kinks.

Directions to Skyhouse:

Skyhouse is located 5-10 minutes walk from the Hump at Number 1 Bao Shan on Baoshan Jie. It's in the same building as Bread Works, take the elevator to the top (8th) floor and then just walk up one flight of stairs to Skyhouse. Baoshan Jie runs parallel to both Nanping Jie and Jinbi Lu midway between the two.

Forums > Travel Yunnan > Using My Chinese Card Abroad

I have a Bank of China bank card (Union Pay) and have used it successfully in ATMs in Hong Kong. It didn't however work in Laos when I tried it at an ATM that displayed the Union Pay logo. I'd be very nervous of travelling to Laos with just a CCB bank card and RMB. I had a lot of trouble on one trip to Laos changing RMB and spent a fair amount of time wandering around looking for ATMs and banks that might accept my card or change my money. It's certainly possible to find them/change money but it's a real pain especially outside Vientiane. I'd agree with Greg on taking some US.

It's also helpful to know that in Cambodia the US dollar is accepted as a second currency and in Laos you can use both US and Thai Baht. My Laotian friends use baht for 95% of things and only have small amounts of Kip for minor expenses.


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Nice one! I found some eye drops in Kunming whose usage was only recomended when "the eye fucks the eye". This one was just a silly translation but don't must Chinese translators know that "fuck" is a dirty word?

Beerlao returns

Posted by

Beer Lao is now available in Chapter One, Salvadors, and Speakeasy (No Dark Beer at Sp'easy). French Cafe may well be next on the Beer Lao circuit.

If anybody has a bar that is interested in stocking Beer Lao please contact me at Chapter One or thru this site. For Beer Lao sales in Dali, contact Brian at Dragonfly Garden.




I went to the new Red Star on Jinhua PuLu last night (they've moved across the road) hoping to have a good steak and a chat with some friends.

From the moment I walked in I had a bad feeling about the place. There were swarms of fuwuyuan all over delighted to welcome us with synchronized yells but nobody seated us. We found a table upstairs and ordered three of their French Steaks and some beers. After waiting 15 minutes our beers hadn't arrived so we called over an indignant waiter who bluntly told us we hadn't ordered any.

Having re-ordered our beers and confirmed how we wanted our steak cooked we began our discussions only for the speaker next to us to crackle into life at full volume. Unable to hear a thing we moved to a table away from the speaker where we still struggled to hold a conversation. We asked the staff to turn the music down which to our surprise they did. Within 5 minutes, however, they cranked the music back up whereupon we again complained that we were eating and unable to hear a thing. Another indignant (and this time belligerent) waiter told us that after 8pm Red Star turns into a bar and thus loud music was a pre-requisite.

We ate up quickly and left.

Whatever charm the Red Star used to have has gone. The new place is huge, the staff are beyond useless and completely unable to answer the simplest question, the bathroom is brand new and looks like it's already been through 30 years of use, the food average and the general feeling is that they don't care at all about customer experience.

After all this time it seems that Bernie was right!

28th Jan 2007

Whilst I'm loathe to defend the Red Star I must point out that 'niche' doesn't equate to 'standards'. If I may point out a few similarities between the two:

1. Both Bluebird and Red Star are multi-level bar-restaurants with roof gardens.

2. Both Blue Bird and Red Star have live music in the evenings (BB a Filipino keyboard-crooner couple and RS a guitarist)

3. Both BB & RS are quiet drinking venues outside eating times.

4. Both BB & RS serve western food, chinese food, Thai food, Italian etc. In fact the menu content is surprisingly similar (RS is perhaps a third or quarter of BB's price).

5. Both BB & RS were designed rustic-style. BB just renovated and RS was renovated badly.

And finally whilst BB may have a 'chef' to RS's 'cook', the RS's cooks, in the most part, used to work as chefs in BB.

The RS is quite plainly an imitation of BB with lower standards. It is the Wimpey to BB's Burger King.

Next time (of if) you go, try the French Steak at Red Star and then head over to Bluebird for the same. Sour and Spicy Noodles, iron-skillet squid, spicy devil fried rice, pizza, pasta, the list goes on....

Pretty much the same recipes but made with lower quality ingredients, presented less professionally and delivered by waiters with a quarter of the IQ, in a setting that as Bernie rightly states could have been knocked up in a couple of hours on Wenlin Jie.


Red Star is very much in the same niche as Bluebird but not quite as expensive. The restaurant is on 3 floors, I'd recommend going up to the roof terrace for the best atmosphere especially if you want to eat. The second floor is more of a bar with lower ceiling and smoky atmosphere.

I had some pretty good food last time I went to Red Star. In the past though it has been hit or miss. I'd recommend the steak and the chicken burrito isn't bad.

The one thing that brings the Red Star down is the service. The waiters look like they've been pulled out of the Firebird, thrown into uniform and told to stand around and ignore customers. They are masters at avoiding eye contact.

If you like Red Star get one of their VIP discount cards for 100 kuai. The savings tot up pretty quickly.

Oh and don't try the house wine. It's foul (makes Yunnan Red seem like premier cru bordeaux!)

3 1/2 stars for food

0 stars for service


In the past few weeks most, if not all, of the Feiyang branches have upgraded menus and some have renovated. Annoyingly some of my favourite dishes have disappeared to be be replaced with poor but expensive replacements.

From my last visit expect prices to have nearly doubled - I kid you not.


This is my favourite Feiyang. It's a lot more spacious than the one on Jiaoling Lu.

Other reviewers have given a good description of the food and service. However I have to reiterate the Japanese beef is awesome.

For draft beer fans, they stock KK draft. It's nothing special but it's cold and wet and 15 kuai a pitcher.

Feiyang have discount cards that can get you up to 15% off. Used to cost 100 kuai or sometimes a friendly manager gives you a free one.

Depending on what you order, meals can cost from 20-40 kuai per head (with drinks). I think it's best to go in a larger group so you can get more variety without wasting too much food.

It closes at 2am for late night snackers.