@tommann... Will do the research for you... Couple of questions - 1. I take it pig is preferable as goat is an acquired taste? 2. How would we split the cost, evenly or amount consumed? 3. Liquor BYO or get on site? 4. How would we handle the vegetarian friends? 5. Do we want to be there for the killing ceremony, maybe poke with sharp sticks before it meets its maker?
P.S. would you like to come around to do your ironing also?
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Guinness as good as in Ireland... Steaks good but could do with a bigger range (cheap skates in KMG won't justify!)... Burger best in town.
While the staff are nice and friendly they lack knowledge of the menu and what is available. E.g. Big breakfast, 2 eggs any style. Try asking the waitress for scrambled! Also preparation is very slow, never received quicker than 30 mins.