User profile: Bernie

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Forums > Food & Drink > what ya want?

INDIAN?
I have just returned from Shanghai where, in a decent, genuine, Indian restaurant, the manager told of his interest in opening a restaurant in Kunming. Being a foreigner, he would need a Chinese investor for a joint venture. If you know of an interested party, please let me know.

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Matthew; Thank you for that. I think that I have been under a silly misunderstanding (?) I always assumed that the writer originates the tag words and, thus, may not have covered everything. Now, I guess that you guys do that?

Chris; No doubt, your new window view has had an affect on your writing creations (Actually, this story may have been conceived before the new view, but let's pretend otherwise).

Is it not possible to have a section of this Website specifically set up to permit easy searches to well-written travel stories. Yes, we have Lonely Planet, but there's also an important niche for stories like this.

I can't imagine that you'll not offer this story to every airline that flies into China, for example.

Fantastic pictures - can't wait to return.

One small critique; hotel descriptions would be nice.

Chris; Now, living away from Kunming, your story is a joy. Will you, now, relocate your office back to the apartment with the fantastic new view. Which reminds me of the saying, "A writer is working his hardest when staring out the window".
Kunming will be totally renovated with the removal of the 'cages'. I look forward to seeing the result.
My only fear is that landlords will reinstall things back inside the window.
By the way, who gets the financial compensation - there's a fortune in metal there.

'Nope' has a point. But I hope that the recent crackdown on corruption will deter too many new villas being built (There will be some, of course).

If not, perhaps, the arrival of the next revolution will arrive before we originally imagined.

Reviews

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This restaurant is totally overwhelmed whenever the 4th floor is opened ... especially at weekends.

The kitchen is too small, and the kitchen staff too inexperienced. As others have said, it isn't difficult to learn that an 'appetizer' is a 'starter' and should be served before the main course.

To explain that the kitchen is "Too busy" should mean. 'CLOSE THE TOP FLOOR!'

The owner must recruit more staff from India, and spend more time at the restaurant (He hasn't been here here for three months).

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Poor service, certainly. Exagerated ego, probably.

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'American' breakfast with Yunnan tea ... No thank you!
I yearn for fresh bread somewhere.

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I am considering a visit to Kunming soon.
This information confuses me. There is another hotel on the opposite side of the street (opposite the university's West Gate) that is also called (as far as I remember) Yunnan University Hotel.
It is much less expensive.
Hotel reviews are much needed.