User profile: English Tutour

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Forums > Living in Kunming > Restore my computer with a backup on my ext. HD

Yereth, long sad story but I have used iPhoto only temporarily by then storing them on another WD External Drive (which I dropped and the data so far can't be retrieved).

What I was doing that caused this current iPhoto problem was taking all photos I had left from iPhoto and putting them on my 1T Ext. Drive, when all this happened.

I am sure that Golden Eagle B Apple Tech Support can help me to find the right folder/file to restore my iPhoto as they have been helpful to resolve other issues in the past!

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Forums > Living in Kunming > Restore my computer with a backup on my ext. HD

I have searched in vain to find some clear instructions.

Could anyone help me with the details of how to restore my Mac Book Pro to a backup that I did with my wd "my passport' using time machine. It was two days ago.

The reason I wish to do this is because I have been also using the WD HD to also store my photos on it but yesterday I removed the folder that deleted all my photos stored in iPhotos. It's my hope that in doing a restore I could get my iPhoto photos back. Would that do the trick?

Any help would be greatly appreciated.

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Stevenismynickname and Kirkpatrick, thanks for the comments.

yankee00, thanks for the good question. Do not soak or cook the beans with salt. Salt tends to harden beans during the water absorption process.

I actually didn't add any salt to this recipe and didn't need to. The soy sauce give the dish enough saltiness to compensate. And I rarely cook with salt, even when boiling pasta, like I used to in the days back in Canada. I try to use enough flavourings like green onion, garlic, ginger and sesame oil to make dishes tasty enough 'cause salt's not good for us anyways!

I've made this dish using the red beans several times and always soaked and then cooked them until they were soft so if you added salt that would likely be the prob.

I never would have thought to add baking soda, danTheMan. Good idea. Thanks for that! I'll try it and let you know.

Reviews

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Yes, it's a hassle for me to go a long way, but the hassle is worth it. The range of foreign products far surpasses any other supermarket/big box store/or whatever you want to call them. And in comparision to the first time I shopped there 2 years ago, I feel the whole store has improved.

If you compare the variety and the store brand products to the drivvel at the other big supermarkets, there is absolutely no comparison.

My list of real foreign quality products is endless and includes:
- beautiful fresh salmon
- tacos
- lovely baked goods
- fine quality white sugar
- flour - all purpose and for bread
- spices
- a huge variety of spices
- olives
- all the pasta making seasonings and sauces you could want
- frozen puff pastry
- a fantastic selection of dairy products inc. Cream Cheese, Mozzarella, Cottage Cheese, Cheddars, Brie and Camembert, whipping cream - all priced fairly and not overpriced.
- popping corn without the bugs
- the Horeca brand of everything is superb, including olive oil, dish soap, at competitive prices
- etc, etc, etc

Face it, we are in no man's land here in KM so a little bit of inconvenience for all these great products is a god-send.

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Good tour company, lovely rates. I''m going to give it a try.
Regards, Roz
www.rozw.wordpress.com
www.pinterest.com/rozweitzman