Richland International Hospital

User profile: Xiefei

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  • RegisteredMay 27, 2008
  • RegionChina
  • VerifiedYes
  • RegisteredMay 27, 2008

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Forums > Living in Kunming > Coming back to Kunming

@Sowad: As the Gokunming post linked above describes, everyone returning to Kunming with international travel history from the past 14 days will be sent to hotel quarantine for 14 days before being allowed to return to their homes.

Everyone I have spoken to who has flown into Kunming recently has described waiting for many hours to be assessed, processed and finally sent to their destination hotel.

As for people coming from other provinces with no recent travel history, processing should be quicker, but home quarantine is still a distinct possibility. Apparently foreigners are being subjected to extra scrutiny.

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Forums > Living in Kunming > Anyone here gotten a Chinese Green Card?

Just dropping in to say that I received a five year residence permit yesterday.

I've been on one year residence permits as owner/manager of my own small firm for many years now.

The entire application was done in-province. The only difference from a normal one year permit was that I had to do a new health check, and I had to get a local criminal record check covering my time in China.

That's another route worth considering. Simpler and quicker than the permanent residence permit, and most who qualify for that should be able to qualify for this one.

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Forums > Living in Kunming > Visa Exit Question

I take that back. Changshui Airport is saying to come four hours ahead. When people were first saying that a week ago, it was actually being refuted by multiple official accounts. Looks like it's policy now.

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Forums > Living in Kunming > Visa Exit Question

@AlPage48: That was never actually a real requirement. It was just something that spread on social media. People who followed that ended up waiting two hours for the check-in counters to open.

I would recommend showing up a little earlier than usual, but not that much.

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Nice. Here are a couple of nitpicking points:

- This is actually the third installment of the music festival, though it's got some new management this time.

- Fuxian is east, not west of Kunming

The hotline for fire is 119, but I'm sure they'll patch you through or send word along if you call general emergency (110) or information (114).

Make sure to note the highway, direction and closest km marker.

I wonder how much, if any discussion there is in the Yunnan govt about the composition of forests and how that affects forest fires.

Around Kunming and central Yunnan at least, many of the forests are full of non-native eucalyptus trees, which have evolved to encourage fires to squeeze out other species.

I can see why they planted so many of these trees. They grow fast, are highly drought-resistant, and the goats don't seem to eat them, so they were useful for holding the soil in place and mitigating some of the horrible deforestation the province has seen. But it's definitely time to start reintroducing some of Yunnan's native species, which have also adapted to long dry spells, but would hopefully be less of a fire hazard (and also promote the recovery of native plant and animal species).

Just a thought...

Reviews

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Excellent Thai food served in a beautiful art deco setting. The bar is also top notch, with great cocktails, whiskys and cigars.

When the weather is good, try to get a table on the rooftop garden, which offers views of the Bird and Flower market.

May be a little pricier than some of the other Thai restaurants in town.

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An exciting new gallery space built from an old factory warehouse in the Paoluda Creative Industry Park. Looking forward to seeing what they'll do with it.

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A great little place in the middle of a beautiful valley chock full of great climbing spots.

The beds and rooms are very comfortable, though the bathrooms are shared, and of the "eco" variety (a plus as far as I'm concerned).

The owners are very helpful about everything from info on climbing spots to trip planning and getting around the area.

Also, the place is dirt cheap. I wholeheartedly recommend it.

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I heard they revamped the burgers so I went there for one last night. Had the blue cheese burger. Total mess, cheese and carmelized onions dripping all over the place. It was awesome.