I'm a pretty heavy smoker, but I'd keep coming to Sal's if it went smoke free anyway. It doesn't take a whole lot of effort to walk out to the raised part in the front, and a lot of the smokers seem to hang out there anyway.
The food is good enough and enough of the clientele are non-smokers that I think Sal's could pull it off no problem.
The only thing that would "alienate" the smokers would be going smoke free with a vengeance, i.e. banning it on the outside bar as well as inside.
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Right next to my office, so I eat here pretty often. The place has a nice garden design with lots of outdoor seating for nice days.
A nice menu of Western food with solid brunch choices, fresh fruit juice mixes, and good salads. The burger is also very good.
Excellent Thai food served in a beautiful art deco setting. The bar is also top notch, with great cocktails, whiskys and cigars.
When the weather is good, try to get a table on the rooftop garden, which offers views of the Bird and Flower market.
May be a little pricier than some of the other Thai restaurants in town.
An exciting new gallery space built from an old factory warehouse in the Paoluda Creative Industry Park. Looking forward to seeing what they'll do with it.
A great little place in the middle of a beautiful valley chock full of great climbing spots.
The beds and rooms are very comfortable, though the bathrooms are shared, and of the "eco" variety (a plus as far as I'm concerned).
The owners are very helpful about everything from info on climbing spots to trip planning and getting around the area.
Also, the place is dirt cheap. I wholeheartedly recommend it.
I heard they revamped the burgers so I went there for one last night. Had the blue cheese burger. Total mess, cheese and carmelized onions dripping all over the place. It was awesome.