I'm not sure where the Chinese health services get a bad name - I'm sure that it's not perfect, but it's not perfect in the west either.
I've had serious invasive surgery in Kunming and the quality of service was second-to-none. I think that the reason is that foreign patients receive the use of senior surgeons and, probably, the bad name is the result of Chinese nationals seeing interns. I've also had my teeth cleaned a few times without any complications. At 50 rmb a time, you should go every month!
Bottom line (Oh, this is the bottom line). You can't afford NOT to get your teeth cleaned.
Was there an interesting phrase in the above comment by 'jonny9', "If I was working right now, my budget would be 7,000 -with 2000 added for travel, savings, medical etc. thus 9,000." I'm sure that we eagerly await your next employment because, generally, we don't all work for international corporations.
Hello Dima; Many will welcome your arrival as the new manager. I hope that you will provide the cook with some assistance during peak hours. Some will be unhappy with the three-week closure, but you might tell them to visit Dan Di Cafe for a similar menu, if only temporarily.
I'm bound to ask if there is more than one Vintage Cafe in Kunming because the previous review seems to refer to a cafe that my colleagues and I are familiar with. Additionally, rating a cafe that is less than perfect, e.g., glass mugs, one would wonder how 'Jared' would rate the Green Lake Hotel, for example.
Please reserve the '5' rating for the best place in town . . . unless, of course, you're writing an advertisement.
Although this is one of my favourite restaurants in Kunming, I find it necessary to warn the management that having a fourth floor extension has taken things one step too far (actually, about 70 steps!).
In my opinion, by extending the business, both the hard working kitchen and waiting staff are unable to maintain the original food quality and level of service.
A recent visit presented us with a luke warm fruit/mutton curry that comprised many pieces of fat and gristle, and a half tandoori chicken that had two legs (?) and not much else -- this dish would satisfy three people last year.