Yes, Timmy, ranting about the occasional negative comment because freedom of speech doesn't coincide with your own shouldn't be acceptable -- even in China (a signatory to WTO standards).
And there are many expats in China who's salary is just a "dollar or two".
Hi Brian; We're going back to Toronto at the end of April, and we're seaching for ideas -- we have about 3 cu.meters of items -- Perhaps, you'd care to chat about it. Call (0871) 532 4675
No results found.
Although not a review, permit me to address 'dianjing' and 'Ouyang'.
Surely, it would be better to obtain the visa prior to coming to China. Is it probable that your friend's problem was his and not the school's?
Rating, anything, on this Website without a review is useless ... at best.
My personal experience of KUST is their proverbial dislike of Foreign Experts.
Hello Dima; Many will welcome your arrival as the new manager. I hope that you will provide the cook with some assistance during peak hours. Some will be unhappy with the three-week closure, but you might tell them to visit Dan Di Cafe for a similar menu, if only temporarily.
I'm bound to ask if there is more than one Vintage Cafe in Kunming because the previous review seems to refer to a cafe that my colleagues and I are familiar with. Additionally, rating a cafe that is less than perfect, e.g., glass mugs, one would wonder how 'Jared' would rate the Green Lake Hotel, for example.
Please reserve the '5' rating for the best place in town . . . unless, of course, you're writing an advertisement.
Hey 'bucko', you must be fair, this restaurant is better than any place on Wen Lin Jie which you rated higher. Expensive? Try Green Lake Hotel. Small portions? Try Mazagran. It's all relative.
Although this is one of my favourite restaurants in Kunming, I find it necessary to warn the management that having a fourth floor extension has taken things one step too far (actually, about 70 steps!).
In my opinion, by extending the business, both the hard working kitchen and waiting staff are unable to maintain the original food quality and level of service.
A recent visit presented us with a luke warm fruit/mutton curry that comprised many pieces of fat and gristle, and a half tandoori chicken that had two legs (?) and not much else -- this dish would satisfy three people last year.