After reading all the reviews above, I want to say that The Slice of Heaven is a very nice place although it is small. It looks like one of your friends' home, it can make you feel comfortable.
Actually I am one of the waitress in the Slice of Heaven, I am a student in KMUST, the boss, Barbara is my former teacher. She is a very good person and boss, she always be friendly to all the guys. We can promise that all the ingredients is good and fresh. The price is reasonable. We buy the vegtables everyday. About the plastic bags, I want to say that we are trying our best to keep the food fresh. I think all the shop must use it more or less, and our food is kept as fresh as possible. We use the best milk to do all kinds of food, includes coffee, quiches, pies etc. Sometimes we waitress cook the food, maybe it is not very authentic, we are so sorry about that. Please come and have a loook, you will have a nice experience

Some of the best pizzas in town. Breakfasts are also tasty and filling. Barbara and her staff are pleasures to order from and talk to. From the minute you see them, they make you feel as if you were in a friend's home, and you're generally treated as such. Homemade bread and baked goods are well worth the prices.

I read some online comments, I think some of these comments is not fair, I came to slice of heaven before, also visited some of the high evaluation restaurant here, I think if you need to quickly finish meal, you do not need and the people around any exchange, you are willing to pay a higher price, you will have many choices. However, if you want to go to a home-like small restaurant, surrounded by not very noisy people coming and going, someone can warm you to recommend dishes, maybe you should come to slice of heaven to try.

Personally, I do not deny that maybe the service is as stable as other high evaluation restaurant, and perhaps sometimes the food may so, but have you ever thought because the scale of operation limits the number of inputs in also smaller than others, if you get a large restaurant as reference, Is it fair?

If someone like your mom older people, because the passion to give you cooking, you think you ought to be too critical?

To the boss, then, I think you have unique characteristics in your restaurant, you have done a terrific job. I hope you do not go by some of unsuitable comments, and stick with it. I hope I can come to your restaurant soon

I really love this cafe. They get everything right - the bread is superb, they use high-quality, interesting ingredients, and the staff (especially the owner, Barbara) is very friendly. I go in here once or twice a week to study and have lunch, and it's such a relaxing atmosphere and very cute inside. The prices are reasonable, 22 RMB for excellent sandwiches, and they have imported wine that's only 18 RMB a glass. Highly, highly recommended!

After reading reviews here I was pretty excited to visit, especially with the breads and cakes in mind.

However, I guess 11am is too early as we were informed due to the cold weather that the dough needed more time to rise and fresh bread wouldn't be available until 12:30ish.

This is understandable, but for a place that's supposedly known for its baked goods, it would have been nice to have a notice on here saying what time bread is available so that we could have planned accordingly.

Having lived in China for some time and being used to unfriendly service, it was still a little strange when the girl behind the counter didn't bring the menus or point them out to us even after we told her we were there to eat (用餐). After staring at the blackboard for a bit, I found the menus laying by the register and brought them over to our table myself.

It was also strange to us when we inquired about the all day breakfast special (which was written on the blackboard as well as in the menu) when the girl told us it was only available on Sundays. If this is true, it didn't make sense why it was written on the "Daily" specials blackboard and the menu didn't mention Sunday only either.

Unperturbed by this, we still ordered a few other items.

The "tomato soup and naan bread" was basically what we deemed as DIY pizza with the "tomato soup" tasting like tomato sauce (or a salsa at best) with the "naan" being toasted pizza dough with a little seasoning. The tomatoes used in the "soup" were also pretty sour. I think it would have been better if they had served the "soup" with some tostitos and listed it as chips and salsa instead.

The beef lasagna tasted great but was only kind of lukewarm. It made us feel like it had been frozen and they just didn't heat it up enough...

The pizza tasted great but had so much oil (puddles of oil on the cheese) I felt like it would easily send our cholesterol over the top; thus, a slice TO heaven.

To their credit, the food was served very promptly and the overall quality was still acceptable. I guess it's a nice quiet place to hang out but not really eat. The prices were also very reasonable.

Some places leave you with a satisfied feeling and thoughts of "When can we come again?" Others, unfortunately, like this one just merit an "That was okay, let's eat somewhere else next time".