<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/">
	<channel>
		<title>Flour!</title>
		<link>https://www.gokunming.com/en/forums/thread/3267/flour</link>
		<atom:link href="https://www.gokunming.com/en/forums/thread_rss/3267/" rel="self" type="application/rss+xml" />
		<description><![CDATA[Flour! - GoKunming Forum]]></description>
		<lastBuildDate>Sat, 13 Jun 2026 12:32:04 +0800</lastBuildDate>
		<item>
<title><![CDATA[Flour! - Post by Ian_Kunming]]></title>
<link>https://www.gokunming.com/en/forums/thread/3267/flour#post-11496</link>
<description><![CDATA[Hi there,<br />
I'm looking for rye flour and wholemeal flour to extend my range of bread creations. I know there's some stuff at Metro, but there must be something more reasonably priced...<br />
Thanks.]]></description>
<content:encoded><![CDATA[Hi there,
I'm looking for rye flour and wholemeal flour to extend my range of bread creations. I know there's some stuff at Metro, but there must be something more reasonably priced...
Thanks.]]></content:encoded>
<pubDate>Fri, 08 Oct 2010 12:13:23 +0800</pubDate>
<guid isPermaLink="true">https://www.gokunming.com/en/forums/thread/3267/flour#post-11496</guid>
<author></author>
</item>

<item>
<title><![CDATA[Flour! - Post by emmi1]]></title>
<link>https://www.gokunming.com/en/forums/thread/3267/flour#post-11505</link>
<description><![CDATA[Hi Ian, I think the wholemeal flour in Wicker Basket is the best value around. I have only been to the West one but I'm sure they have it in the North one too. Not&hellip;]]></description>
<content:encoded><![CDATA[Hi Ian, I think the wholemeal flour in Wicker Basket is the best value around. I have only been to the West one but I'm sure they have it in the North one too. Not sure about Rye flour.]]></content:encoded>
<pubDate>Fri, 08 Oct 2010 17:00:17 +0800</pubDate>
<guid isPermaLink="true">https://www.gokunming.com/en/forums/thread/3267/flour#post-11505</guid>
<author></author>
</item>

<item>
<title><![CDATA[Flour! - Post by Ian_Kunming]]></title>
<link>https://www.gokunming.com/en/forums/thread/3267/flour#post-11508</link>
<description><![CDATA[I'll check that out. Do you know how much it is?]]></description>
<content:encoded><![CDATA[I'll check that out. Do you know how much it is?]]></content:encoded>
<pubDate>Fri, 08 Oct 2010 19:41:09 +0800</pubDate>
<guid isPermaLink="true">https://www.gokunming.com/en/forums/thread/3267/flour#post-11508</guid>
<author></author>
</item>

<item>
<title><![CDATA[Flour! - Post by Greginchina]]></title>
<link>https://www.gokunming.com/en/forums/thread/3267/flour#post-11514</link>
<description><![CDATA[We've recently moved from Kunming to Beijing and I lost my digital scales and measuring cup in the move. So I bought some prepackaged bread mixtures from Jenny Lou's in Beijing. I got a rye&hellip;]]></description>
<content:encoded><![CDATA[We've recently moved from Kunming to Beijing and I lost my digital scales and measuring cup in the move. So I bought some prepackaged bread mixtures from Jenny Lou's in Beijing. I got a rye bread mixture (including a sachet of yeast) and it turned out to be really tasty. It wasn't cheap though. If you google Jenny Lou's they have a delivery service, they may even deliver to Kunming.]]></content:encoded>
<pubDate>Fri, 08 Oct 2010 22:37:01 +0800</pubDate>
<guid isPermaLink="true">https://www.gokunming.com/en/forums/thread/3267/flour#post-11514</guid>
<author></author>
</item>

<item>
<title><![CDATA[Flour! - Post by laotou]]></title>
<link>https://www.gokunming.com/en/forums/thread/3267/flour#post-11517</link>
<description><![CDATA[You can also try to source expat stuff from here: <br />
<br />
http://www.beijinghomedelivery.com<br />
<br />
But it's best if you order over ¥100 (maybe ¥500?) to make it worth their effort. Not sure if they take&hellip;]]></description>
<content:encoded><![CDATA[You can also try to source expat stuff from here: 

http://www.beijinghomedelivery.com

But it's best if you order over ¥100 (maybe ¥500?) to make it worth their effort. Not sure if they take paypal, visa, etc - but just send them a message for details and if you don't see what you want - just ask - they'll source it for you with a nominal markup if the quantity and demand is sufficient.]]></content:encoded>
<pubDate>Sat, 09 Oct 2010 00:28:44 +0800</pubDate>
<guid isPermaLink="true">https://www.gokunming.com/en/forums/thread/3267/flour#post-11517</guid>
<author></author>
</item>

<item>
<title><![CDATA[Flour! - Post by Dan Siekman]]></title>
<link>https://www.gokunming.com/en/forums/thread/3267/flour#post-11518</link>
<description><![CDATA[I think Salvador's is selling bags of whole wheat that they ground themselves with organic wheat purchased from the Shaxi area.]]></description>
<content:encoded><![CDATA[I think Salvador's is selling bags of whole wheat that they ground themselves with organic wheat purchased from the Shaxi area.]]></content:encoded>
<pubDate>Sat, 09 Oct 2010 03:43:41 +0800</pubDate>
<guid isPermaLink="true">https://www.gokunming.com/en/forums/thread/3267/flour#post-11518</guid>
<author></author>
</item>

<item>
<title><![CDATA[Flour! - Post by colinflahive]]></title>
<link>https://www.gokunming.com/en/forums/thread/3267/flour#post-11522</link>
<description><![CDATA[Salvador's now has 1.4 kilo bags of freshly stone-ground, whole wheat flour for 30RMB. We will soon have rye flour for sale. You can check out other products we sell at www.greenkunming.com.]]></description>
<content:encoded><![CDATA[Salvador's now has 1.4 kilo bags of freshly stone-ground, whole wheat flour for 30RMB. We will soon have rye flour for sale. You can check out other products we sell at www.greenkunming.com.]]></content:encoded>
<pubDate>Sat, 09 Oct 2010 13:08:58 +0800</pubDate>
<guid isPermaLink="true">https://www.gokunming.com/en/forums/thread/3267/flour#post-11522</guid>
<author></author>
</item>

<item>
<title><![CDATA[Flour! - Post by Ian_Kunming]]></title>
<link>https://www.gokunming.com/en/forums/thread/3267/flour#post-11529</link>
<description><![CDATA[Thanks a lot everyone!&hellip;]]></description>
<content:encoded><![CDATA[Thanks a lot everyone! :)]]></content:encoded>
<pubDate>Sat, 09 Oct 2010 17:55:16 +0800</pubDate>
<guid isPermaLink="true">https://www.gokunming.com/en/forums/thread/3267/flour#post-11529</guid>
<author></author>
</item>

<item>
<title><![CDATA[Flour! - Post by JanJal]]></title>
<link>https://www.gokunming.com/en/forums/thread/3267/flour#post-113668</link>
<description><![CDATA[Not sure if there is newer thread, but I'll use this. This is mostly a language question though.<br />
<br />
Rye flour.<br />
<br />
Like few times before, I asked the other half to purchase some on internet.<br />
<br />
Delivery&hellip;]]></description>
<content:encoded><![CDATA[Not sure if there is newer thread, but I'll use this. This is mostly a language question though.

Rye flour.

Like few times before, I asked the other half to purchase some on internet.

Delivery came, and now that I got to baking I checked the bags and can't figure out if this is really rye flour, or black wheat flour. I believe previously we have used products that had English label, but this only has Chinese.

Best that I can figure out, is that the Chinese characters are 黑麦 (hēi mài) for both "rye" and "black wheat", although these are different species of plant.

So, is there a better Chinese translation specifically for rye?

I'm going to try bake anyway and see if it turns out right.]]></content:encoded>
<pubDate>Tue, 22 Dec 2020 21:59:21 +0800</pubDate>
<guid isPermaLink="true">https://www.gokunming.com/en/forums/thread/3267/flour#post-113668</guid>
<author></author>
</item>

<item>
<title><![CDATA[Flour! - Post by lemon lover]]></title>
<link>https://www.gokunming.com/en/forums/thread/3267/flour#post-113669</link>
<description><![CDATA[Indeed different species but if you buy "black wheat" in China you will get rye because that is the official word for rye. Black wheat will be "hei xiao mai".]]></description>
<content:encoded><![CDATA[Indeed different species but if you buy "black wheat" in China you will get rye because that is the official word for rye. Black wheat will be "hei xiao mai".]]></content:encoded>
<pubDate>Tue, 22 Dec 2020 23:47:37 +0800</pubDate>
<guid isPermaLink="true">https://www.gokunming.com/en/forums/thread/3267/flour#post-113669</guid>
<author></author>
</item>

	</channel>
</rss>
