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		<title>Popping Corn</title>
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		<description><![CDATA[Popping Corn - GoKunming Forum]]></description>
		<lastBuildDate>Mon, 15 Jun 2026 17:35:57 +0800</lastBuildDate>
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<title><![CDATA[Popping Corn - Post by Barbara]]></title>
<link>https://www.gokunming.com/en/forums/thread/11875/popping-corn#post-69290</link>
<description><![CDATA[Metro is out of the bags of unflavoured popping corn. Has anybody seen any any where else. I asked at the local market, but the laoban said their corn was not popping corn. Or did&hellip;]]></description>
<content:encoded><![CDATA[Metro is out of the bags of unflavoured popping corn. Has anybody seen any any where else. I asked at the local market, but the laoban said their corn was not popping corn. Or did she not know?]]></content:encoded>
<pubDate>Fri, 17 Apr 2015 09:31:38 +0800</pubDate>
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<title><![CDATA[Popping Corn - Post by yankee00]]></title>
<link>https://www.gokunming.com/en/forums/thread/11875/popping-corn#post-69292</link>
<description><![CDATA[Paul's on Wenhua Xiang and the import shop in Beishiqu have small bags.<br />
I got a bag from Metro last week. Iirc, it said sweet corn kernels. I believe Chinese use a different kind of&hellip;]]></description>
<content:encoded><![CDATA[Paul's on Wenhua Xiang and the import shop in Beishiqu have small bags.
I got a bag from Metro last week. Iirc, it said sweet corn kernels. I believe Chinese use a different kind of kernel or popping method. The popcorn here looks more uniform on the outside.]]></content:encoded>
<pubDate>Fri, 17 Apr 2015 09:36:43 +0800</pubDate>
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<title><![CDATA[Popping Corn - Post by GoK Moderator]]></title>
<link>https://www.gokunming.com/en/forums/thread/11875/popping-corn#post-69294</link>
<description><![CDATA[You can use regular dried corn kernels. You get a bigger proprtion that don't pop but the corn is only a fraction of the price. Available at most markets and food stores.]]></description>
<content:encoded><![CDATA[You can use regular dried corn kernels. You get a bigger proprtion that don't pop but the corn is only a fraction of the price. Available at most markets and food stores.]]></content:encoded>
<pubDate>Fri, 17 Apr 2015 10:24:30 +0800</pubDate>
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<title><![CDATA[Popping Corn - Post by yankee00]]></title>
<link>https://www.gokunming.com/en/forums/thread/11875/popping-corn#post-69295</link>
<description><![CDATA[The bag I got was a big one (metro's brand) of regular kernels, not the ones specifically made for microwave. <br />
The method that works best for me to get the fewest unpopped kernels is in&hellip;]]></description>
<content:encoded><![CDATA[The bag I got was a big one (metro's brand) of regular kernels, not the ones specifically made for microwave. 
The method that works best for me to get the fewest unpopped kernels is in a wok with a bit of oil (coconut works best). I fire the stove on high and drop three kernels. After the third one pops, I put in the rest (all kernels touching the bottom), lift the wok for 10-15 seconds and put it back down. Once done, there are usually only 3-5 unpopped kernels]]></content:encoded>
<pubDate>Fri, 17 Apr 2015 10:52:27 +0800</pubDate>
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<title><![CDATA[Popping Corn - Post by Polar Panda]]></title>
<link>https://www.gokunming.com/en/forums/thread/11875/popping-corn#post-69300</link>
<description><![CDATA[Carrefour on Nanpingjie walking street also has popping corn next to the beans and rice, turn right as soon as you get up the escalators to the upper floor!]]></description>
<content:encoded><![CDATA[Carrefour on Nanpingjie walking street also has popping corn next to the beans and rice, turn right as soon as you get up the escalators to the upper floor!]]></content:encoded>
<pubDate>Fri, 17 Apr 2015 11:53:01 +0800</pubDate>
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<title><![CDATA[Popping Corn - Post by AlexKMG]]></title>
<link>https://www.gokunming.com/en/forums/thread/11875/popping-corn#post-69306</link>
<description><![CDATA[I've seen street vendors with the large soot black iron cannon barrels make fresh nonflavored popcorn. When they pry off the lid, it sounds like a cannon went off. They aren't too coomon though.]]></description>
<content:encoded><![CDATA[I've seen street vendors with the large soot black iron cannon barrels make fresh nonflavored popcorn. When they pry off the lid, it sounds like a cannon went off. They aren't too coomon though.]]></content:encoded>
<pubDate>Fri, 17 Apr 2015 12:44:05 +0800</pubDate>
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<title><![CDATA[Popping Corn - Post by langbear]]></title>
<link>https://www.gokunming.com/en/forums/thread/11875/popping-corn#post-69323</link>
<description><![CDATA[popcorn in the local markets works great, but be careful of quality, there are sometimes little "bugs' mixed in! I make my popcorn in a heavy wok, use a little sunflower oil. Be sure to&hellip;]]></description>
<content:encoded><![CDATA[popcorn in the local markets works great, but be careful of quality, there are sometimes little "bugs' mixed in! I make my popcorn in a heavy wok, use a little sunflower oil. Be sure to have a lid, and shake it constantly, so it doesn't burn; it comes out great!]]></content:encoded>
<pubDate>Fri, 17 Apr 2015 20:27:42 +0800</pubDate>
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<title><![CDATA[Popping Corn - Post by Barbara]]></title>
<link>https://www.gokunming.com/en/forums/thread/11875/popping-corn#post-69328</link>
<description><![CDATA[Thanks, everyone. I rather suspected tha all corn popped but also believed that popping corn was a special type of corn. Enjoy the results of this debate while watching Game of Thrones on Monday night&hellip;]]></description>
<content:encoded><![CDATA[Thanks, everyone. I rather suspected tha all corn popped but also believed that popping corn was a special type of corn. Enjoy the results of this debate while watching Game of Thrones on Monday night at Slice of Heavens movie theatre.]]></content:encoded>
<pubDate>Sat, 18 Apr 2015 09:10:06 +0800</pubDate>
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