Like last year, CANTINA-WINE&CHAT, the only italian restaurant in Kunming, is going to be an active part of WORLD WEEK OF THE ITALIAN CUISINE

This year the protagonist will be one of the most typical ingredient often on italian tables: PESTO, a sauce made by fresh basil. SAPORE ITALIA is producing it IN YUNNAN, using a mix of imported products (italian olive oil, sea salt) and made Yunnan products (basil, pine nuts).

Very intense schedule:

Sunday 17th from 7 to 8.30pm
OPENING BUFFET + LIVE MUSIC

SPECIALS OF THE DAY:

Tuesday 19th from 6pm until 9.30pm
• Pesto & Shrimps Baked Pasta: 60

Wednesday 20th from 6pm until 9.30pm
•PANINO ITALIA with Pesto, Buffalo Mozzarella & PARMA HAM 48
•Vegetarian version with Pesto, Buffalo Mozzarella e& Tomato Slices 40

Thursday 21st from 6pm until 9.30pm
•Barramundi Fillet with Pesto sauce 60
•Grilled Salmon Steak with Pesto sauce 98

Friday 22nd from 6pm until 10.30pm
•PIZZA GENOVA with Pesto special price 50

•PESTO TAPAS complimentary with the 3x2 Spritz plan

Saturday 23rd from 6pm until 10.30pm
• Veal Tenderloin in Pesto Sauce 78
• PESTO TAPAS complimentary with the Unlimited Prosecco glass refill plan

Sunday 24th
In cooperation with mr. Marco Gallardi from ONAV China
• 5 to 6.30pm 4 STEPS INTO THE ITALIAN TASTE-WINES MEET FOOD wine tasting & pairing event pls ask us for infos&reservations

200rmb

•6.30 to 8.30pm WEEK CLOSING BUFFET 100rmb

WINE TASTING + BUFFET 268rmb instead 300