Keats School

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Saturdays
Culture 9:00am 500 yuan

Chinese Tea Art Essence 中国茶艺精修课程

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Make your time count and join us for the amazing class of Chinese Tea Art, the best gift from China.
如果您刚好在中国留学、旅游、工作,或者是中国学生准备出过留学,快来赢取这一份来自中国最好的礼物吧。

Click here to know CHINESE TEA ART ESSENCE

This course is designed for overseas students or tea traders. Through this course you are expected to gain tea knowledge (origin, processing, history, health benefits etc), master the practical skill of brewing the main types of tea, build your tea supply chain and enlarge your social circle in China by practicing social tea skills.
本课程主要为留学生、茶业从业者、茶叶爱好者设计。通过本课程,您可以了解茶叶的理论知识(原产地、工艺、历史、保健功效等),掌握实用的冲泡技巧,构建您的茶叶圈子,扩大您的社交圈。

A graduate diploma awards you scholarly ability, and vocational training enables your practical skills, however, Chinese tea art is beyond both. It will please your whole life and give a bonus to your future career. A cup of Chinese tea is a cup of humanity, is a cup of Chinese culture about history, geography, wisdom, philosophy, etiquette, human relationships, life aesthetics, folk customs and health care.
学位证证明了您的学习能力,职业学校教会您实操技巧,但是,学习中国茶艺不仅是一种生活乐趣,且受益工作、社交等。一杯茶就是一杯人类文明,一杯国茶的背后实则是中国地理历史、哲学智慧、礼数社交、生活美学、风土人情。

As long as we say farewell to the last semester, Tea Art course is available again in coming October. This semester, we are going to choose essential 32 lessons among the 48 lessons, plus 16 lessons of tea ceremony practice and tea tasting&evaluation, help you to master the real aesthetics of Chinese tea art.
刚刚结束班级的情景还栩栩如生,我们的秋季班又将开始了。本次课程 从48节课中,精选32节理论课,增加16节实践课,集中强化为茶道练习和茶叶审评,让你真正掌握中国茶艺的东方美学。

After finishing the course there are opportunities for part time employment. Contact us today for more information about the Chinese Tea Art semester.
课程结束后,还有机会提供兼职机会

须知Instructions

Class Time: November 2nd, 2019 until 31 January 2020

-- Tea theory: 9:00AM - 12:30 AM on Sunday

-- Tea ceremony practice: 7:PM to 8:30 PM during the weekday
PS: schedule of 4-day intensive tea art course refers to the right poster: October 18 to 21;November 16 to 19; December 14 to 17
上课时间:2019年11月2日- 2020年1月31日

-- 茶叶理论: 每周日上午9:00 - 12:30

--茶艺实操:工作日晚上7:00-8:30
注:短期课程时间: 10月18日-10月21日; 11月16日-19日; 12月14日-17日

School Fee:

¥500 for a trial class (every Saturday)

¥4800 per semester
学费:4800元

Including:

-- a set of tea sample(values 1380 RMB) ;

-- 48 lessons;

-- Over 40 tea samples' evaluation

-- usage of all the tea utensil, tea samples

-- probation chance in tea companies.

费用包括:

-- 一套价值1380元的茶样;

-- 48个课程的费用

-- 超过40个茶叶样品的品鉴

-- 茶具使用

-- 茶企兼职的机会。

Excluding: Accommodation (extra charged if needed), travel, insurance. Please note that we don’t offer visa service.
费用不包括:食宿(需要提供食宿,费用另计), 差旅,保险。请注意,目前本工作室无法提供签证服务。

Number of Students: 10 students maximum

招生人数:10人
Teaching Language: English (with some Chinese vocabulary)
教学语言:英语(偶有中文词汇)
Class Location: NO.45 Shui'an Road

上课地点:昆明市盘龙区水岸路45号
Certification: Certification of Completion (the national certified tea course is ¥5800 for 7 days and currently only available in Chinese)
认证:结业认证(如需国家资格认证课程,费用为5800元,中文授课)

CONTENT 教学大纲

Part 1 Tea Art in Theory 茶艺理论

Lesson 1. Profile and Requirements of This Course茶艺师研修班学习概述,课程内容和要求
Lesson 2. The Characters of Tea Tree 茶树基本知识
Lesson 3. Tea Classification in Theory and Practice 茶叶分类的理论与实际
Lesson 4. The Top Ten Chinese Famous Tea 十大名茶赏析
Lesson 5. Green Tea 绿茶篇
Lesson 6. Yellow Tea 黄茶篇
Lesson 7. White Tea 白茶
Lesson 8. Oolong Tea 乌龙茶
Lesson 9. Black Tea 红茶
Lesson 10. Dark Tea 黑茶
Lesson 11. Brewing Skills 茶叶冲泡技巧
Lesson 12. Evaluation&Tasting 茶叶的审评
Lesson 13. The History of Chinese TeaⅠ 中国茶叶的历史(上)
Lesson 14. The History of Chinese TeaⅡ 中国茶叶的历史(下)
Lesson 15. Ancient Tea Manner and Minorities Customs 中国古代礼仪、各国各民族饮茶习俗及禁忌
Lesson 16. Tea in other countries 海外茶文化
Lesson 17. General Introduction of Pu-erh Tea 普洱茶的概要
Lesson 18. Classification and Main Processing of Pu-erh 普洱茶的分类和工艺
Lesson 19. The Main Area of Pu-erh Tea 普洱茶各大产区的历史及风格
Lesson 20. 4S Sensory Tasting&Evaluation 普洱茶品饮与鉴赏(4S品鉴法)
Lesson 21. The History of Pu-erh TeaⅠ 普洱茶叶的历史(上)
Lesson 22. The History of Pu-erh TeaⅡ 普洱茶叶的历史(下)
Lesson 23. The Ancient Tea Horse Road 茶马古道
Lesson 24. Yunnan Black Tea 滇红篇
Lesson 25. Tea Meditation 茶冥想
Lesson 26. Body Constitutions & Tea Drinking 人体体质与科学饮茶
Lesson 27. Designing of Tea Table Setting 茶席设计
Lesson 28. Tea Manner and Sales Terms 茶艺师基本礼仪和销售术语
Lesson 29. 24 Solar-term&12 Zodiac Sign 24节气与12星座
Lesson 30. Chinese&West table manner 中西餐桌礼仪
Lesson 31. Wine Label& Designing of Pu-erh packaging 葡萄酒酒标&普洱茶包装设计
Lesson 32. Historic Antique Tea 从号级茶到印级茶
Lesson 33. Dialogue Wine and Tea 对话葡萄酒与普洱茶

Part 2 Tea Art in Practice 茶艺实操

Brewing Skills of Different Types of Tea 各类茶叶冲泡技巧

Tea Ceremony of Different Types of Tea Wares 不同茶器茶道

Evaluation&Tasting 茶叶的审评

Research on the Humanity of Pu-erh tea 普洱茶的哲学探讨

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